Cheesy Spinach and Pepper Stuffed Chicken Rolls – Golden, Juicy & Flavor-Filled

Cheesy Spinach and Pepper Stuffed Chicken Rolls – Golden, Juicy & Flavor-Filled

Introduction:

Looking for a show-stopping chicken dish that’s as delicious as it is beautiful? These cheesy spinach and pepper stuffed chicken rolls are everything you crave in a savory, satisfying dinner. Juicy chicken breasts are stuffed with sautéed spinach, sweet bell peppers, and gooey melted cheese, then rolled, seared, and baked to golden perfection. The result? A tender, flavorful bite with layers of melty goodness in every forkful.

At deesviral, we love taking everyday ingredients and turning them into restaurant-quality dishes—and this one is a perfect example. It’s elegant enough for guests, yet simple enough for a cozy family dinner.

Ingredients:

• 3 large boneless, skinless chicken breasts

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• 1 tablespoon olive oil

• 1 cup fresh spinach leaves

• 1 red bell pepper, thinly sliced

• 1 clove garlic, minced

• 1 teaspoon Italian seasoning

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• Salt and black pepper to taste

• 6 slices mozzarella or provolone cheese

• ½ cup shredded Parmesan cheese

• Toothpicks or kitchen twine to secure

• Optional: fresh parsley for garnish

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Instructions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C) and lightly grease a baking dish.

2. Prepare the Filling:
   In a skillet over medium heat, warm the olive oil. Add the garlic and sauté for 30 seconds. Add the spinach and bell pepper, season with salt and Italian seasoning, and cook until the spinach is wilted and the peppers are slightly soft. Set aside to cool.

3. Prepare the Chicken:
   Butterfly each chicken breast by slicing it horizontally, without cutting all the way through. Open each piece like a book and place between two sheets of plastic wrap. Pound gently with a meat mallet until about 1/4 inch thick.

4. Assemble the Rolls:
   Lay a slice of cheese on each chicken breast, followed by a spoonful of the spinach and pepper mixture. Roll up each breast tightly and secure with toothpicks or twine.

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5. Sear for Flavor:
   Heat a bit of oil in the same skillet and sear the chicken rolls for 2–3 minutes per side, until lightly golden.

6. Bake Until Juicy:
   Transfer the seared chicken rolls to the prepared baking dish. Top with shredded Parmesan and bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is bubbling and golden on top.

7. Serve and Garnish:
   Let the chicken rest for a few minutes. Remove toothpicks or twine. Garnish with fresh parsley and serve warm with your favorite sides.

Conclusion:

These cheesy spinach and pepper stuffed chicken rolls are the ultimate way to dress up your dinner plate. With melty cheese, vibrant veggies, and golden-roasted chicken in every bite, this dish is sure to become a regular in your rotation. Impress your guests—or just treat yourself—with this flavor-packed favorite from deesviral. Perfect for weeknights, celebrations, or anytime you need a little comfort on your plate.