Mini Bell Pepper & Beef Cheesy Casserole Cups – Savory, Satisfying, and Perfectly Portable

Mini Bell Pepper & Beef Cheesy Casserole Cups – Savory, Satisfying, and Perfectly Portable

Introduction:

Sometimes, the best meals come in small packages—and these Mini Bell Pepper & Beef Cheesy Casserole Cups are the perfect example. Packed with hearty ground beef, colorful bell peppers, savory tomato sauce, and plenty of melted cheese, these single-serve casseroles are comforting, flavorful, and incredibly convenient. Baked in foil cups, they’re easy to prepare, portion, and even freeze for meal prep or busy weeknight dinners.

At deesviral, we love recipes that combine comfort food flavor with everyday practicality—and these cheesy beef cups check all the boxes.

Ingredients:

• 1 pound ground beef

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• 1 small onion, diced

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 cloves garlic, minced

• 1 cup tomato sauce or marinara

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• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional)

• 1 cup shredded mozzarella cheese

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• 1/2 cup shredded cheddar cheese

• 1 tablespoon olive oil

• 6 foil baking cups or ramekins

• Optional: fresh parsley for garnish

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease the foil cups or ramekins with a bit of olive oil and place them on a baking sheet for stability.

2. Sauté the Vegetables:
   In a large skillet over medium heat, heat the olive oil. Add diced onion, green bell pepper, and red bell pepper. Cook until soft, about 4–5 minutes. Add garlic and cook another 30 seconds.

3. Cook the Ground Beef:
   Add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a spoon. Drain any excess fat if needed.

4. Add the Sauce & Seasoning:
   Stir in tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Let it simmer on low heat for 5–6 minutes to bring the flavors together.

5. Assemble the Casserole Cups:
   Spoon the beef and pepper mixture evenly into each prepared foil cup. Top each one generously with a mix of shredded mozzarella and cheddar cheese.

6. Bake Until Bubbly:
   Place the baking sheet in the oven and bake for 15–20 minutes, or until the cheese is melted, golden, and bubbling on top.

7. Cool Slightly and Serve:
   Remove from oven and let cool for 5 minutes. Garnish with fresh parsley if desired and serve warm directly in the foil cups.

Conclusion:

These Mini Bell Pepper & Beef Cheesy Casserole Cups are a fun and flavorful twist on classic comfort food. Perfect for individual servings, parties, or freezer-friendly lunches, they’re easy to make and packed with cheesy, meaty goodness. From the savory aroma to the bubbling top, every bite delivers cozy satisfaction. Try this deesviral favorite and give your weeknight dinner rotation a delicious upgrade!