Creamy Deviled Egg Spread with Philadelphia Cream Cheese

Creamy Deviled Egg Spread with Philadelphia Cream Cheese

There’s something undeniably nostalgic about deviled eggs—but what if you could enjoy all that creamy, tangy flavor in a smooth, spreadable form? This homemade deviled egg spread blends perfectly boiled eggs with Philadelphia cream cheese for a silky texture that’s perfect on toast, crackers, or even tucked into a sandwich. Whether you’re prepping for brunch, a party platter, or just want a high-protein, low-carb snack, this recipe is as versatile as it is delicious.

Let’s turn a simple combination of eggs and cream cheese into something extraordinary with just a few easy steps. From the kitchen of deesviral, this homemade classic gets a creamy upgrade you’ll come back to again and again.

Ingredients:

• 10 large hard-boiled eggs, peeled and halved

• 1 block (8 oz or 226g) Philadelphia Original Cream Cheese, softened

• 2 tablespoons mayonnaise (optional, for extra creaminess)

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• 1 teaspoon Dijon mustard

• 1/2 teaspoon garlic powder

• 1/4 teaspoon smoked paprika

• Salt and pepper to taste

• Fresh chives or green onions, finely chopped (for garnish)

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Instructions:

1. Prep the Eggs: Cut each hard-boiled egg in half. Place all the whites and yolks into a food processor.

2. Add the Creaminess: Add the entire block of softened Philadelphia cream cheese to the food processor along with Dijon mustard, garlic powder, paprika, salt, and pepper.

3. Blend It Smooth: Pulse the mixture until smooth and creamy. Scrape down the sides as needed. If you prefer an even silkier spread, add 2 tablespoons of mayonnaise.

4. Adjust Seasoning: Taste and adjust salt and pepper if needed. You can also add a splash of lemon juice or hot sauce for extra brightness or heat.

5. Serve or Store: Transfer the mixture to a serving bowl. Sprinkle with chopped chives or green onions and a pinch of paprika for a pretty finish. Serve immediately with crackers, crostini, or toasted bread—or store in the fridge in an airtight container for up to 3 days.

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Final Touch:

This deviled egg spread is a creamy twist on a beloved classic, made even richer with Philadelphia cream cheese. It’s the kind of recipe that turns simple ingredients into something indulgent and crowd-pleasing. Whether you’re serving guests or just treating yourself, this spread proves that eggs and cream cheese are a match made in flavor heaven.

For more easy and creamy homemade ideas, follow deesviral.