Homemade Moist Banana Bread – Golden, Sweet, and Irresistibly Soft

Homemade Moist Banana Bread – Golden, Sweet, and Irresistibly Soft

There’s something timeless and comforting about homemade banana bread. Whether you’re using up ripe bananas or simply craving a sweet slice with your coffee, this moist and flavorful loaf never disappoints. With a tender crumb, golden crust, and a rich banana aroma that fills your kitchen, it’s no wonder banana bread remains a beloved classic across generations.

This version—straight from the heart of the home kitchen—is simple to make, forgiving for beginner bakers, and perfectly balanced in sweetness and texture. At Layers of Calm, we believe that the best recipes bring comfort and connection—and this one does both with every slice.

Ingredients (Makes 2 medium loaves):

• 4 ripe bananas, mashed

• 1 cup granulated sugar

• 1/2 cup brown sugar

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• 2 eggs

• 1/2 cup vegetable oil (or melted butter)

• 1/4 cup buttermilk (or milk + 1 teaspoon vinegar as a substitute)

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

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• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon (optional)

• 1/2 cup chopped walnuts or chocolate chips (optional)

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Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease or line two 8×4-inch loaf pans (or use disposable foil pans like in the photo).

2. Mash the Bananas: In a large bowl, mash the bananas until smooth. You can leave a few small chunks for extra texture if you prefer.

3. Mix the Wet Ingredients: Add the granulated sugar, brown sugar, eggs, oil, buttermilk, and vanilla extract. Whisk together until fully combined and creamy.

4. Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

5. Make the Batter: Gradually stir the dry ingredients into the wet banana mixture. Mix just until incorporated—do not overmix. Fold in nuts or chocolate chips, if using.

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6. Pour and Bake: Divide the batter evenly between the two prepared pans. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden and cracked.

7. Cool: Allow the loaves to cool in the pans for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.

Final Note:

This homemade banana bread is tender, moist, and full of rich banana flavor. It freezes beautifully, makes an excellent gift, and brings joy to breakfast, dessert, or anything in between. Whether you enjoy it plain or dressed up with add-ins, it’s a nostalgic favorite that never goes out of style.

From our oven to yours—Layers of Calm invites you to bake, share, and savor every golden bite.