Fresh Cucumber Tomato Onion Salad in Tangy Vinaigrette

Fresh Cucumber Tomato Onion Salad in Tangy Vinaigrette

There’s something incredibly satisfying about a bowl of crisp, colorful vegetables bathed in a zesty homemade vinaigrette. This Fresh Cucumber Tomato Onion Salad is a timeless favorite—simple, refreshing, and full of bold flavor. Whether you’re serving it as a summer side, picnic staple, or light lunch, this salad from deesviral brings garden-fresh goodness to your table with every bite. The sweetness of ripe tomatoes, the cool crunch of cucumbers, and the gentle bite of onions marry beautifully in a tangy vinegar dressing that’s both bright and balanced.

Ingredients

• 3 cups cucumbers, thinly sliced (about 2 large cucumbers)

• 2 cups cherry tomatoes or roma tomatoes, chopped

• 1 cup sweet onion, thinly sliced

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• ½ cup white vinegar

• ¼ cup water

• 2 tablespoons olive oil

• 1 tablespoon granulated sugar (adjust to taste)

• 1 teaspoon salt

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• ½ teaspoon freshly ground black pepper

• ¼ teaspoon garlic powder (optional)

• 1 tablespoon fresh chopped parsley (optional, for garnish)

Instructions

1. Prepare the Vegetables:
   Wash and slice the cucumbers into thin rounds. Cut the tomatoes into bite-sized pieces or halve the cherry tomatoes. Thinly slice the onion and add all the vegetables into a large mixing bowl.

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2. Make the Vinaigrette:
   In a separate bowl or measuring cup, whisk together the vinegar, water, olive oil, sugar, salt, pepper, and garlic powder until well combined.

3. Combine and Chill:
   Pour the vinaigrette over the vegetable mixture and toss everything gently until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld.

4. Serve:
   Before serving, give the salad a light toss. Sprinkle with chopped fresh parsley if desired. Serve chilled as a light side dish with grilled meats, sandwiches, or any summer meal.

Conclusion
This Fresh Cucumber Tomato Onion Salad is proof that the simplest ingredients can deliver the boldest flavors. With every forkful, you get crunch, tang, and a burst of natural sweetness—making it the perfect dish to cool down on warm days. For more bright and wholesome recipes straight from the kitchen to your feed, stay inspired with deesviral.