Cheesy Bell Pepper Meatloaf – Juicy, Savory, and Oven-Baked to Perfection

Cheesy Bell Pepper Meatloaf – Juicy, Savory, and Oven-Baked to Perfection

When you’re craving a hearty dinner that feels like home, this Cheesy Bell Pepper Meatloaf hits all the right notes. It’s loaded with savory ground beef, melted cheese, tender bell peppers, and warm seasonings—baked to perfection with a caramelized golden top. This isn’t your average meatloaf; it’s moist, full of texture, and completely satisfying. At deesviral, we love giving classic comfort food a flavorful upgrade, and this cheesy version will have everyone asking for seconds.

Ingredients

• 2 pounds ground beef (80/20 preferred)

• 1 cup diced green bell pepper

• 1 cup diced onion

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• 1½ cups shredded cheddar or Monterey Jack cheese

• 2 eggs, beaten

• ¾ cup breadcrumbs (plain or Italian)

• ½ cup whole milk

• 2 cloves garlic, minced

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• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika (optional)

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• Chopped fresh parsley, for garnish

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

2. Sauté the Veggies (Optional):
   For a softer texture and added flavor, lightly sauté the diced onion and bell pepper in a bit of olive oil over medium heat for 3–5 minutes until slightly tender. Let cool before mixing.

3. Mix the Meatloaf:
   In a large mixing bowl, combine the ground beef, sautéed or raw vegetables, shredded cheese, breadcrumbs, eggs, milk, garlic, Worcestershire sauce, oregano, salt, pepper, and smoked paprika. Use clean hands or a large spoon to mix until everything is fully incorporated. Do not overmix to avoid a dense loaf.

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4. Shape and Bake:
   Transfer the meat mixture into the prepared loaf pan. Gently press it in and smooth the top. Bake uncovered for 50–60 minutes, or until the center reaches 160°F (71°C) on a meat thermometer and the top is browned and bubbly.

5. Rest and Serve:
   Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and keeps the slices from falling apart. Garnish with chopped fresh parsley before serving.

Conclusion
This Cheesy Bell Pepper Meatloaf is everything you love about classic comfort food—made even better. It’s cheesy, moist, packed with flavor, and perfect alongside mashed potatoes or roasted veggies. Whether you’re serving it for a weeknight dinner or Sunday supper, it brings warmth to the table. For more delicious, family-loved recipes, keep cooking with deesviral.