Chocolate Chip Banana Muffins – Moist, Sweet, and Perfectly Baked

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Chocolate Chip Banana Muffins – Moist, Sweet, and Perfectly Baked
Introduction
Nothing beats the smell of freshly baked banana muffins filling the kitchen, especially when those muffins are studded with rich chocolate chips. These Chocolate Chip Banana Muffins are a comforting classic—soft, moist, and just the right amount of sweet. Whether you’re starting your morning with a warm muffin and a cup of coffee or packing one for an afternoon snack, these are guaranteed to satisfy. At deesviral, we love transforming overripe bananas into golden, tender bites of joy that feel homemade in the best way possible.
Ingredients
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3 ripe bananas, mashed
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1/2 cup melted butter (unsalted)
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3/4 cup granulated sugar
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1 egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
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1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
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Preheat and Prepare Pan:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray or butter. -
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter. Add the sugar, beaten egg, and vanilla extract, mixing until well combined. -
Add Dry Ingredients:
Sprinkle the baking soda and salt over the banana mixture, then mix in. Gently fold in the flour until just combined—do not overmix.ADVERTISEMENT
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Add Chocolate Chips:
Fold in the chocolate chips evenly throughout the batter. -
Fill Muffin Cups:
Divide the batter evenly among the muffin cups, filling about 3/4 full. Add a few extra chocolate chips on top for a beautiful finish. -
Bake:
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean (a few melted chocolate smudges are okay!). -
Cool and Serve:
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion
These homemade Chocolate Chip Banana Muffins are the perfect balance of cozy and indulgent. They’re easy to make, loved by kids and adults alike, and a great way to use up ripe bananas. Whether served for breakfast, packed into lunchboxes, or enjoyed as an evening treat, they never disappoint. For more delightful baking ideas, follow along with us at deesviral.
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