Cheesy Roasted Onion Potato Roses – A Show-Stopping Side Dish

Cheesy Roasted Onion Potato Roses – A Show-Stopping Side Dish

Introduction
If you’re looking to elevate your side dish game, these Cheesy Roasted Onion Potato Roses are the perfect blend of elegance and comfort. Shaped like blooming roses, the thinly sliced potatoes and onions are layered and roasted to crispy golden perfection, then finished with a generous sprinkle of melted cheese. This recipe isn’t just delicious—it’s a visual masterpiece that turns simple ingredients into something unforgettable. Whether you’re hosting a holiday dinner, a Sunday lunch, or just treating yourself to something special, this deesviral-style dish is sure to impress both the eyes and the taste buds.

Ingredients

• 3 large Yukon gold or russet potatoes

• 2 large yellow onions

• 2 tablespoons olive oil

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• 2 tablespoons melted butter

• Salt and freshly ground black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or Italian seasoning

• 1 1/2 cups shredded mozzarella or Gruyère cheese

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• 1/4 cup freshly grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a round or square baking dish.

2. Slice the Potatoes and Onions:
   Using a mandoline or very sharp knife, thinly slice the potatoes and onions into uniform rounds (about 1/8 inch thick). Keep slices whole to maintain the rose-like shape.

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3. Season the Slices:
   In a large mixing bowl, combine the sliced potatoes and onions. Add olive oil, melted butter, salt, pepper, garlic powder, and thyme. Gently toss to coat all slices evenly.

4. Arrange into Roses:
   Take a few overlapping slices of potato and onion and roll them together to form a tight coil. Place them upright in the prepared baking dish. Continue shaping and arranging the rest until the dish is full.

5. Bake Until Golden:
   Cover with foil and bake for 30 minutes. Remove foil and continue baking for another 25–30 minutes, or until the tops are crisping and the potatoes are tender throughout.

6. Add Cheese and Broil:
   Sprinkle the shredded mozzarella (or Gruyère) and Parmesan cheese over the top of the potato roses. Return to the oven under the broiler for 3–5 minutes, or until the cheese is melted and bubbly with light browning.

7. Garnish and Serve:
   Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.

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Conclusion
These Cheesy Roasted Onion Potato Roses are more than just a side—they’re a conversation starter. Their beauty lies in their simplicity, crafted from humble ingredients but presented with flair. Every crispy edge, cheesy bite, and soft roasted layer of potato and onion comes together to create a dish that’s hearty, satisfying, and utterly gorgeous. From the deesviral kitchen to your dinner table, bring a little artistry to your meals and turn everyday vegetables into edible flowers.