Homemade Crescent Roll Peach Dumplings – Buttery, Golden & Irresistibly Sweet

Homemade Crescent Roll Peach Dumplings – Buttery, Golden & Irresistibly Sweet

Introduction
When it comes to comfort desserts that look fancy but are shockingly simple, these Homemade Crescent Roll Peach Dumplings top the list. Imagine juicy peach slices wrapped in tender crescent roll dough, baked to golden perfection in a bubbling bath of sweet, buttery cinnamon syrup. The result? A flaky, caramelized exterior with a warm, fruit-filled center that tastes like sunshine in every bite. This Southern-style treat is a beloved favorite at potlucks, family dinners, and lazy weekend baking sessions—and now it’s yours to recreate with ease, the deesviral way.

Ingredients

• 2 (8-ounce) cans of refrigerated crescent roll dough

• 2 large fresh peaches, peeled and sliced into 8 wedges each (or 1 large can of peach halves, drained)

• 1 cup unsalted butter

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• 1 1/2 cups granulated sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 1 can (12 ounces) lemon-lime soda (such as Sprite or 7UP)

• Optional: extra cinnamon sugar for sprinkling on top

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Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Wrap the Peaches:
   Unroll the crescent dough and separate it into triangles. Place one peach slice at the wide end of each triangle, then roll it up gently, tucking the edges. Repeat with remaining dough and peaches, and arrange all dumplings in the baking dish.

3. Make the Syrup:
   In a small saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon. Cook just until combined—do not boil. Remove from heat and stir in the vanilla extract.

4. Assemble and Pour:
   Pour the warm cinnamon-sugar butter mixture evenly over the dumplings in the dish. Then gently pour the lemon-lime soda around the edges (not directly on top of the dumplings).

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5. Bake Until Golden:
   Place the dish in the oven and bake for 35 to 40 minutes, or until the tops are deeply golden and crisp and the sauce is thick and bubbly.

6. Optional Finish:
   For extra sparkle, sprinkle the tops with cinnamon sugar as soon as they come out of the oven.

7. Serve Warm:
   Let cool slightly before serving. These are especially delightful with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion
These Homemade Crescent Roll Peach Dumplings are sweet, flaky, and baked with love—perfect for turning everyday ingredients into something extraordinary. Whether served at the end of a family meal or shared at a cozy gathering, this dessert is always met with delight and empty plates. From our deesviral kitchen to yours, bring a little golden magic to your next bake.