Homemade Glazed Meatloaf – Moist, Flavorful, and Comfort-Filled

Homemade Glazed Meatloaf – Moist, Flavorful, and Comfort-Filled

Introduction
Few dishes say “home-cooked comfort” quite like a classic meatloaf. This Homemade Glazed Meatloaf is juicy on the inside, beautifully caramelized on the outside, and topped with a rich, tangy-sweet glaze that takes it to the next level. Made with simple ingredients like ground beef, peppers, onions, breadcrumbs, and seasoning, it’s the kind of recipe that brings everyone to the table with anticipation. At deesviral, we love reimagining nostalgic favorites with a touch of flavor and a whole lot of heart—and this meatloaf is a shining example.

Ingredients
For the Meatloaf:

• 2 pounds ground beef (80/20 recommended)

• 1/2 cup finely chopped yellow onion

• 1/2 cup chopped bell pepper (yellow or green)

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• 2 cloves garlic, minced

• 3/4 cup breadcrumbs

• 2 large eggs

• 1/3 cup milk

• 2 tablespoons Worcestershire sauce

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• 1 tablespoon ketchup

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon paprika

• 1/4 cup fresh parsley, chopped

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For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon yellow mustard

• 1 tablespoon apple cider vinegar

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Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, black pepper, paprika, and parsley. Mix until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape and Transfer:
   Form the mixture into a loaf shape and place it in the prepared pan or a baking dish. Press gently to even out the top.

4. Mix the Glaze:
   In a small bowl, stir together the ketchup, brown sugar, mustard, and vinegar until smooth. Spread about half of the glaze over the top of the meatloaf.

5. Bake and Glaze Again:
   Bake the meatloaf for 40 minutes. Remove from the oven, spread the remaining glaze over the top, and return to bake for another 20–25 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve:
   Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes for cleaner cuts.

Conclusion
This Homemade Glazed Meatloaf is the kind of meal that brings warmth to any table. The savory beef, tender veggies, and sweet-tangy glaze come together to create a dish that’s hearty, satisfying, and impossible to resist. Whether paired with creamy mashed potatoes or roasted vegetables, it’s a recipe you’ll come back to again and again. From our deesviral kitchen to yours, serve this up with pride—and maybe a second helping.