Homemade Cottage Cheese – Fresh, Creamy, and Incredibly Easy

Homemade Cottage Cheese – Fresh, Creamy, and Incredibly Easy

Homemade cottage cheese is one of those simple joys that brings the freshness of the farm right into your kitchen. Lightly tangy, beautifully soft, and packed with protein, it’s perfect on toast, in salads, or even enjoyed by the spoonful. While store-bought versions are convenient, nothing beats the creamy texture and clean flavor of cottage cheese made from scratch. At deesviral, we love taking everyday ingredients and turning them into something nourishing and satisfying — and this homemade cottage cheese is a true staple.

Ingredients:

• 1 liter (4 cups) whole milk (non-ultra-pasteurized is best)

• 2 tablespoons white vinegar or lemon juice

• 1/4 teaspoon salt (optional, adjust to taste)

• 2 tablespoons cream or milk (optional, for added creaminess)

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Instructions:

1. Warm the Milk:
Pour the milk into a medium saucepan and gently heat over medium heat. Stir occasionally and bring the milk to about 85–90°C (185–195°F). Don’t let it boil.

2. Curdle the Milk:
Once heated, turn off the heat. Slowly add the vinegar or lemon juice while gently stirring. Let the mixture sit undisturbed for 10–15 minutes. The milk should separate into curds (solid white chunks) and whey (clear yellowish liquid).

3. Strain the Curds:
Line a colander with a clean cheesecloth or thin kitchen towel and place it over a large bowl. Gently pour the mixture through the cloth, letting the whey drain out. Allow to drain for 5–10 minutes depending on your preferred texture.

4. Rinse and Squeeze:
Rinse the curds under cool water to remove the acidic flavor. Gather the cloth and squeeze out any remaining liquid for drier curds or leave a bit for creamier results.

5. Season and Finish:
Transfer the curds to a clean bowl. Add salt to taste and stir in a spoonful or two of cream or milk if you prefer a richer, smoother cottage cheese.

How to Serve:

This homemade cottage cheese is incredibly versatile. Spread it on toast with herbs, mix into pasta dishes, top with fresh fruit and honey, or simply enjoy it as a protein-packed snack.

Final Notes:
Once you try making your own cottage cheese, you’ll never look at the store version the same way again. It’s budget-friendly, takes just minutes, and lets you control the ingredients from start to finish. Homemade cheese-making doesn’t have to be complicated — and at deesviral, we believe every kitchen can feel like home.

Fresh, pure, and full of flavor — this is cottage cheese the way it was meant to be.