Cheesy Beef and Egg Bake – Hearty, Golden, and Irresistibly Savory

Cheesy Beef and Egg Bake – Hearty, Golden, and Irresistibly Savory

Introduction:
If you’re looking for a comforting, protein-packed meal that works for breakfast, brunch, or dinner, this Cheesy Beef and Egg Bake hits the spot every time. With layers of seasoned ground beef, a rich egg mixture, and bubbling golden cheese on top, it’s a satisfying dish that brings warmth to the table with every bite. deesviral brings you this easy, oven-baked classic that requires minimal effort and delivers maximum flavor. Whether you’re feeding the family or meal-prepping for the week, this casserole-style bake is a go-to favorite.

Ingredients:

• 1 pound ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (optional)

• 6 large eggs

• 1/2 cup milk (or cream for a richer taste)

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• 1 1/2 cups shredded cheddar cheese (divided)

• 1 tablespoon oil or butter for greasing the dish

Instructions:

1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8×8 inches or similar size) with oil or butter and set aside.

2. Cook the Beef Layer:
In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned and no longer pink. Season with salt, pepper, and paprika if using. Drain any excess fat and spread the beef evenly into the bottom of the prepared baking dish.

3. Mix the Egg Custard:
In a medium bowl, whisk together the eggs and milk until smooth. Stir in 1 cup of the shredded cheddar cheese. Pour the mixture over the beef layer in the baking dish, allowing it to soak in evenly.

4. Add the Cheese Topping:
Sprinkle the remaining 1/2 cup of cheddar cheese over the top for a golden, bubbly finish.

5. Bake to Perfection:
Place the dish in the oven and bake for 30–35 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.

6. Cool and Serve:
Let the casserole cool for 5–10 minutes before slicing. Serve warm as-is or with a fresh side salad, toast, or roasted vegetables.

Closing:
This Cheesy Beef and Egg Bake is the kind of recipe that never goes out of style—easy to prepare, deliciously filling, and versatile enough for any time of day. With its golden crust and savory beef base, it’s a family-friendly dish that brings everyone back for seconds. Whether you’re hosting brunch or planning ahead for weekday meals, this deesviral favorite is sure to become a regular in your kitchen lineup.

Would you like a spicy version next with jalapeños or hot sauce folded in?