Peanut Butter Blondies with Creamy Glaze – Rich, Moist, and Irresistibly Nutty

Peanut Butter Blondies with Creamy Glaze – Rich, Moist, and Irresistibly Nutty

Introduction:
If you love the warm, nutty flavor of peanut butter and the chewy comfort of a blondie, this recipe will quickly become a favorite in your dessert collection. These Peanut Butter Blondies with Creamy Glaze are soft and tender with a subtle crunch, topped with a rich, glossy peanut butter glaze that takes them over the top. Perfect for potlucks, lunchbox treats, or simply satisfying a sweet tooth, this deesviral-approved dessert is as easy to make as it is delicious to eat.

Ingredients:

For the Blondies:

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup creamy peanut butter

  ADVERTISEMENT

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

  ADVERTISEMENT

• 1/4 teaspoon salt

For the Peanut Butter Glaze:

• 1/4 cup creamy peanut butter

• 2 tablespoons butter

• 1/4 cup milk

  ADVERTISEMENT

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it.

2. Make the Blondie Batter:
In a large mixing bowl, whisk together the melted butter and peanut butter until smooth. Add the brown sugar and stir to combine. Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet mixture and stir until just combined—do not overmix.

3. Bake the Blondies:
Pour the batter into the prepared baking dish and smooth the top. Bake for 22–26 minutes or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs. Let cool completely before glazing.

4. Prepare the Glaze:
In a small saucepan over low heat, combine peanut butter, butter, and milk. Stir until melted and smooth. Remove from heat and whisk in the vanilla and powdered sugar until the glaze is creamy and pourable. If too thick, add a touch more milk.

5. Glaze and Set:
Pour the warm glaze over the cooled blondies and spread evenly with a spatula. Let sit at room temperature until the glaze sets (about 30 minutes), or refrigerate briefly to speed up the process.

6. Slice and Serve:
Once set, cut into squares and serve. Store leftovers in an airtight container at room temperature or chilled.

Closing:
These Peanut Butter Blondies with Creamy Glaze are a dream for peanut butter lovers—soft, chewy, and topped with a luscious layer of sweet nutty goodness. They’re easy to make, easy to share, and even easier to devour. Whether you serve them for dessert, snack, or a sweet surprise at any event, they’re sure to be a hit. With deesviral’s kitchen-tested recipe, you get perfect results every time. Save a piece… if you can!