Golden Crispy Rice and Cheese Patties

Golden Crispy Rice and Cheese Patties

There’s nothing quite like the satisfying crunch of a perfectly pan-fried patty paired with the gooey, cheesy goodness inside. These Golden Crispy Rice and Cheese Patties are the ultimate comfort snack—crispy on the outside, tender on the inside, and bursting with savory flavor. They’re perfect for serving as a quick appetizer, a side dish, or even a snack to enjoy with your favorite dipping sauce. Made with simple ingredients, these patties are also a great way to use up leftover cooked rice, turning it into something truly irresistible.

Ingredients

• 2 cups cooked rice (preferably cooled)

• 1 cup shredded mozzarella cheese (or your favorite melty cheese)

• 1/2 cup grated Parmesan cheese

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• 2 large eggs

• 1/4 cup all-purpose flour (or breadcrumbs for extra crispiness)

• 1 small onion, finely chopped

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

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• Salt and black pepper to taste

• 2 tablespoons fresh parsley, chopped (optional)

• 3 tablespoons cooking oil (vegetable or olive oil)

Instructions

1. Prepare the Mixture:
   In a large mixing bowl, combine cooked rice, mozzarella cheese, Parmesan cheese, chopped onion, eggs, and flour. Add garlic powder, paprika, salt, and pepper. If desired, stir in fresh parsley for extra flavor and color. Mix well until all ingredients are evenly combined and the mixture holds together when pressed.

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2. Shape the Patties:
   Using your hands, scoop a portion of the mixture and shape it into small, flat patties, about 2–3 inches wide. Repeat until all the mixture is used.

3. Pan-Fry the Patties:
   Heat oil in a large skillet over medium heat. Once hot, place the patties in the skillet without overcrowding. Cook for about 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to remove excess oil.

4. Serve:
   Arrange the patties on a serving plate and pair them with your favorite dipping sauce—ketchup, sweet chili sauce, or garlic aioli all work wonderfully.

Serving Tip:
These patties are best enjoyed hot and fresh, but you can also reheat them in the oven or air fryer to keep them crispy.

Conclusion
Golden Crispy Rice and Cheese Patties are a deliciously simple way to transform basic ingredients into a snack that everyone will love. They’re crispy, cheesy, and incredibly satisfying, making them perfect for family gatherings, potlucks, or even as a quick treat for yourself. Serve them with a flavorful dipping sauce, and watch them disappear in no time!

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