Classic Sweet Potato Pie

Introduction

Sweet Potato Pie is a true Southern classic, loved for its silky texture, spiced aroma, and irresistible flavor. This pie is often found at holiday gatherings, family dinners, and festive occasions, but its comforting taste makes it a year-round favorite. Made with creamy mashed sweet potatoes, warm spices, and a buttery crust, this pie is both simple to prepare and deeply satisfying. Every slice delivers a sweet, custard-like filling that melts in your mouth, wrapped in a perfectly flaky crust.

Ingredients

• 2 cups mashed cooked sweet potatoes (about 2–3 medium sweet potatoes)

• 1 unbaked 9-inch pie crust

• 1 cup granulated sugar

• ½ cup evaporated milk (or whole milk)

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• 2 large eggs

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

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• ¼ teaspoon ground ginger (optional)

• Pinch of salt

Instructions

1. Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into chunks. Boil in a pot of water until tender, about 15–20 minutes. Drain and mash until smooth. Measure out 2 cups of mashed potatoes for the filling.

2. Make the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla, and spices. Beat with a hand mixer or whisk until smooth and creamy.

3. Fill the Crust: Pour the sweet potato mixture into the unbaked pie crust, spreading evenly with a spatula.

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4. Bake: Place the pie in a preheated oven at 350°F (175°C). Bake for 50–60 minutes, or until a knife inserted into the center comes out clean. The pie should be set but still slightly jiggly in the center.

5. Cool: Remove from the oven and let the pie cool completely on a wire rack before slicing. Cooling allows the filling to set properly.

Conclusion

This Classic Sweet Potato Pie is a celebration of comfort and tradition. The natural sweetness of the potatoes blends perfectly with warm spices and a flaky crust, creating a dessert that feels both nostalgic and indulgent. Serve it plain, with a dollop of whipped cream, or alongside a hot cup of coffee for the ultimate treat. Whether enjoyed during the holidays or on a quiet evening at home, this pie is guaranteed to bring warmth and joy to every bite.