Bowtie Pasta with Hearty Meat Sauce

Introduction

Pasta dinners have a way of bringing people together, and this Bowtie Pasta with Hearty Meat Sauce is no exception. Featuring tender bowtie noodles coated in a rich, flavorful sauce filled with ground beef, aromatic vegetables, and slow-simmered tomatoes, it’s the kind of meal that warms both the stomach and the soul. The bowtie pasta, or “farfalle,” perfectly holds onto the sauce in its ridges and folds, making every bite comforting and satisfying. Whether served on a busy weeknight or at a cozy family gathering, this dish delivers homemade comfort with minimal effort.

Ingredients

• 12 oz (340 g) bowtie pasta (farfalle)

• 1 lb (450 g) ground beef (or ground pork/beef mix)

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

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• 1 carrot, finely grated (optional for sweetness)

• 2 tablespoons olive oil

• 1 can (14 oz/400 g) crushed tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano

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• 1 teaspoon dried basil

• ½ teaspoon crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• ½ cup grated Parmesan cheese (plus more for serving)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package directions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

2. Prepare the Meat Sauce: Heat olive oil in a large skillet over medium heat. Add the onion and carrot, sautéing until softened, about 5 minutes. Stir in the garlic and cook until fragrant.

3. Brown the Meat: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat if needed.

4. Simmer the Sauce: Stir in tomato paste, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Reduce heat and let the sauce simmer for 20–25 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water.

5. Combine with Pasta: Add the cooked bowtie pasta to the sauce and toss until evenly coated. Stir in Parmesan cheese for extra richness.

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6. Serve: Garnish with fresh parsley and additional Parmesan cheese before serving hot.

Conclusion

This Bowtie Pasta with Hearty Meat Sauce is a classic comfort dish that’s simple yet full of flavor. The combination of savory ground beef, herbs, and tangy tomato sauce creates a hearty meal that pairs beautifully with the texture of bowtie pasta. It’s a versatile recipe — perfect on its own or served with garlic bread and a side salad. From family dinners to casual gatherings, this dish is bound to become a staple in your kitchen, offering warmth and satisfaction in every bite.