Loaded Cheesy Mashed Potato Casserole

Introduction

Comfort food doesn’t get much better than creamy mashed potatoes baked to golden perfection with layers of cheese, crispy bacon, and a buttery topping. This Loaded Cheesy Mashed Potato Casserole takes a classic side dish and transforms it into the star of the table. It’s rich, hearty, and indulgent — the kind of dish that’s perfect for holidays, potlucks, or Sunday dinners with family. The best part is that it can be made ahead of time and baked just before serving, making it a stress-free option for entertaining. Each spoonful offers a combination of smooth, cheesy potatoes with a crunchy, savory topping that will have everyone coming back for seconds.

Ingredients

• 4 lbs (1.8 kg) russet potatoes, peeled and cubed

• ½ cup unsalted butter

• 1 cup sour cream

• 1 cup cream cheese, softened

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• 1 cup shredded cheddar cheese (plus extra for topping)

• ½ cup milk (adjust for creaminess)

• 6 slices cooked bacon, crumbled

• 1 cup crushed buttery crackers or breadcrumbs

• 2 tablespoons butter, melted (for topping)

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• Salt and black pepper, to taste

• Fresh chives or parsley, chopped (for garnish)

Instructions

1. Boil the Potatoes: Place cubed potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well.

2. Mash the Potatoes: Return the potatoes to the pot. Mash with butter, cream cheese, sour cream, milk, and shredded cheddar until smooth and creamy. Adjust seasoning with salt and pepper.

3. Assemble the Casserole: Transfer mashed potatoes into a greased baking dish. Sprinkle with extra cheddar cheese and half of the crumbled bacon.

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4. Prepare the Topping: Mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the top of the casserole.

5. Bake: Preheat oven to 375°F (190°C). Bake uncovered for 25–30 minutes, or until the top is golden brown and the cheese is bubbling.

6. Serve: Remove from the oven, garnish with remaining bacon and fresh herbs, and serve warm.

Conclusion

This Loaded Cheesy Mashed Potato Casserole is the definition of comfort food — creamy, cheesy, and topped with the perfect crunch. It’s a dish that works equally well as a holiday side or a main attraction at family gatherings. Not only is it crowd-pleasing and indulgent, but it’s also versatile enough to prepare in advance, leaving you more time to enjoy with guests. Pair it with roasted meats, grilled chicken, or even on its own for a rich, satisfying meal. Once you try this recipe, plain mashed potatoes will never feel quite the same again.