No-Bake Peppermint Cream Pie

Introduction

There’s nothing quite like the refreshing burst of peppermint paired with the creamy sweetness of a chilled dessert. This No-Bake Peppermint Cream Pie is a festive favorite, perfect for the holiday season or any time you’re craving a cool, minty treat. With a crunchy chocolate cookie crust, a light and fluffy peppermint filling, and a topping of whipped cream sprinkled with crushed peppermint candies, it’s as beautiful as it is delicious. Best of all, this pie requires no baking — just a little mixing, chilling, and a lot of enjoyment.

Ingredients

• 1 prepared chocolate cookie crust (store-bought or homemade)

• 1 package (8 oz / 226 g) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon peppermint extract

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• A few drops of red food coloring (optional, for a pink hue)

• 2 cups whipped topping (like Cool Whip), thawed

• ½ cup crushed peppermint candies (plus extra for garnish)

• Additional whipped topping for topping layer

Instructions

1. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and peppermint extract, mixing until well combined.

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2. Color and Fold: If desired, add a few drops of red food coloring and blend until a soft pink shade appears. Gently fold in whipped topping until the filling is light and airy. Stir in ½ cup of crushed peppermint candies for added crunch and flavor.

3. Assemble the Pie: Spoon the peppermint filling into the prepared chocolate cookie crust, spreading evenly with a spatula.

4. Top with Whipped Cream: Spread a thick layer of whipped topping over the filling, smoothing it neatly. Sprinkle extra crushed peppermint candies on top for decoration.

5. Chill: Refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.

6. Serve: Slice and serve cold, enjoying the perfect balance of cool peppermint and creamy sweetness.

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Conclusion

This No-Bake Peppermint Cream Pie is a show-stopping dessert that brings together festive flavors and creamy indulgence with very little effort. It’s perfect for Christmas dinners, holiday parties, or simply as a refreshing dessert on a cozy winter night. With its striking layers and delicious flavor, this pie not only tastes amazing but also adds a festive touch to your dessert table. Light, creamy, and irresistibly minty — it’s sure to become a holiday tradition in your home.