Cheesy Beef and Veggie Baked Burritos

Cheesy Beef and Veggie Baked Burritos

Introduction

There’s nothing quite as comforting as the warm, gooey goodness of melted cheese paired with a savory filling wrapped in a golden tortilla. These Cheesy Beef and Veggie Baked Burritos combine the hearty flavor of seasoned ground beef, the freshness of vegetables, and the irresistible pull of melted cheese — all baked to perfection. Perfect for family dinners, gatherings, or even meal prep, this recipe will quickly become a favorite in your kitchen.

Ingredients

• For the filling:

  • 500g (1 lb) ground beef

  • 1 medium onion, diced

  • 1 cup bell peppers, diced (mixed colors for variety)

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  • 1 cup corn kernels (fresh, canned, or frozen)

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1 tsp chili powder (optional for heat)

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  • Salt and pepper to taste

• For assembly:

  • 4 large flour tortillas

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

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  • 2 tbsp olive oil or butter

  • Chopped green onions for garnish (optional)

Instructions

1. Prepare the filling:

   • Heat olive oil in a skillet over medium heat.

   • Add diced onions and sauté for 2–3 minutes until soft.

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   • Stir in minced garlic, then add the ground beef, cooking until browned.

   • Add diced bell peppers and corn, cooking for another 3–4 minutes.

   • Season with cumin, paprika, chili powder, salt, and pepper.

   • Remove from heat and set aside.

2. Assemble the burritos:

   • Preheat your oven to 190°C (375°F).

   • Lay out a tortilla and spoon a generous amount of filling in the center.

   • Sprinkle mozzarella cheese over the filling.

   • Fold the sides over, then roll tightly to form a burrito.

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   • Repeat for all tortillas.

3. Bake with cheese topping:

   • Place burritos seam side down on a baking tray.

   • Brush the tops with olive oil or melted butter.

   • Sprinkle a mix of mozzarella and cheddar cheese generously on top.

   • Bake for 12–15 minutes or until the cheese is melted and golden.

4. Serve:

   • Garnish with chopped green onions.

   • Serve hot with salsa, guacamole, or sour cream.

Conclusion

These Cheesy Beef and Veggie Baked Burritos are a wonderful balance of savory, cheesy, and slightly crisp textures. Baking them not only melts the cheese to perfection but also gives the tortillas a delightful golden finish. Whether you’re preparing a weeknight dinner or looking to impress at a casual get-together, this dish offers comfort, flavor, and satisfaction in every bite. Enjoy them fresh out of the oven, and watch them disappear from the table in minutes!

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