Rich & Creamy Chocolate Fudge

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Rich & Creamy Chocolate Fudge
Introduction
Chocolate fudge is the epitome of indulgence — smooth, melt-in-your-mouth, and bursting with rich cocoa flavor. Loved by both kids and adults, it’s a treat that can make any moment special. This Rich & Creamy Chocolate Fudge recipe combines the luxurious texture of condensed milk with the deep intensity of chocolate, creating a dessert that’s simple to prepare yet irresistibly delicious. Perfect for holiday gifting, parties, or a personal chocolate craving, this fudge is sure to win hearts with every bite.
Ingredients
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2 cups semi-sweet chocolate chips (or chopped chocolate)
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1 can (14 oz) sweetened condensed milk
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4 tbsp unsalted butter
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1 tsp vanilla extract
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Pinch of salt
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Optional: ½ cup chopped nuts (walnuts, pecans, or almonds)
Instructions
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Prepare the pan:
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Line an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
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Melt the chocolate mixture:
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In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
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Stir continuously until the chocolate and butter are fully melted and the mixture is smooth.
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Add flavor and texture:
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Remove the saucepan from heat.
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Stir in the vanilla extract, pinch of salt, and chopped nuts if using.
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Set the fudge:
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Pour the mixture evenly into the prepared baking dish.
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Smooth the top with a spatula.
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Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours until firm.
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Cut and serve:
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Lift the fudge out of the pan using the parchment overhang.
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Cut into small squares and enjoy.
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Conclusion
This Rich & Creamy Chocolate Fudge is a timeless sweet treat that requires minimal effort but delivers maximum satisfaction. Its velvety texture and intense chocolate flavor make it a perfect indulgence for any occasion. Whether you’re serving it at a party, packaging it as a homemade gift, or enjoying it with a cup of coffee, each bite offers pure chocolate bliss. The best part? You can easily customize it with nuts, caramel swirls, or even a sprinkle of sea salt to suit your taste.