Cheesy Baked Savory Rolls

Cheesy Baked Savory Rolls

Introduction

Few things are as satisfying as biting into a warm, cheesy, golden-brown roll fresh from the oven. These Cheesy Baked Savory Rolls are packed with flavorful fillings, wrapped in soft dough, and topped with bubbling melted cheese. Perfect for breakfast, lunch, or as a party snack, they combine rich, creamy, and herby notes in every bite. Whether served hot as a main dish or at room temperature for a picnic, these rolls will easily become a household favorite.

Ingredients

• For the filling:

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

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  • 1 cup cooked chicken breast, shredded (or cooked minced beef)

  • ½ cup spinach, chopped

  • 1 medium carrot, grated

  • ½ cup red bell pepper, diced

  • ½ tsp paprika

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  • ½ tsp black pepper

  • ½ tsp salt

  • ½ cup cream cheese or ricotta cheese

• For the rolls:

  • 6–8 rectangular puff pastry sheets (store-bought or homemade)

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  • 1 egg, beaten (for egg wash)

• For the topping:

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 1 tbsp fresh parsley, chopped

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Instructions

1. Prepare the filling:

   • Heat olive oil in a pan over medium heat.

   • Add onions and cook for 2–3 minutes until soft.

   • Stir in garlic, chicken (or beef), spinach, carrot, and bell pepper. Cook for another 3–4 minutes.

   • Season with paprika, pepper, and salt.

   • Remove from heat and stir in the cream cheese until well combined. Allow to cool slightly.

2. Assemble the rolls:

   • Preheat oven to 190°C (375°F).

   • Lay out the puff pastry sheets on a flat surface.

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   • Place a generous spoonful of the filling along one side of each sheet and roll it up tightly.

   • Place the rolls seam-side down on a parchment-lined baking tray.

   • Brush with beaten egg for a glossy finish.

3. Add cheese topping:

   • Sprinkle mozzarella and cheddar cheese evenly over the top of each roll.

   • Add a light sprinkle of parsley for extra flavor.

4. Bake:

   • Place in the oven and bake for 20–25 minutes, or until the rolls are puffed, golden, and the cheese is melted and slightly browned.

5. Serve:

   • Remove from the oven and let them cool for a few minutes before serving.

Conclusion

These Cheesy Baked Savory Rolls are a perfect combination of crispy, flaky pastry and a rich, creamy, flavorful filling. The golden, bubbly cheese topping adds a delicious finishing touch that makes them hard to resist. Ideal for brunch, snacks, or as a warm appetizer for gatherings, they’re versatile and easy to customize with your favorite fillings. Once you try them, they’ll become a go-to recipe whenever you want to impress family and friends with something warm and comforting.