Garlic Butter Baked Potato Halves

Garlic Butter Baked Potato Halves

Introduction

Baked potatoes are a universal comfort food, loved for their soft, fluffy interiors and golden, crispy exteriors. These Garlic Butter Baked Potato Halves take the classic to a new level by infusing them with aromatic garlic, melted butter, and a touch of fresh herbs. The result is a side dish that’s incredibly flavorful, simple to prepare, and versatile enough to pair with almost any meal — from grilled meats to roasted vegetables. Whether for a family dinner or a weekend barbecue, these potatoes are guaranteed to be a hit.

Ingredients

• 6 medium potatoes (Yukon Gold or baby potatoes work best)

• 4 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1 tsp salt

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• ½ tsp freshly ground black pepper

• ½ tsp paprika (optional for color)

• 2 tbsp grated Parmesan cheese (optional for extra flavor)

• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prepare the potatoes:

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   • Wash the potatoes thoroughly and pat them dry.

   • Cut each potato in half lengthwise.

   • Using a sharp knife, make shallow cross-hatch cuts on the flesh side to allow flavors to penetrate.

2. Make the garlic butter mixture:

   • In a small bowl, combine melted butter, minced garlic, salt, pepper, and paprika.

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   • Brush the mixture generously over the cut sides of the potatoes.

3. Bake the potatoes:

   • Preheat oven to 200°C (400°F).

   • Place the potatoes cut-side down on a baking sheet lined with parchment paper or lightly greased.

   • Bake for 25–30 minutes, or until the potatoes are tender inside and golden brown on the bottom.

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4. Add finishing touches:

   • Flip the potatoes over and sprinkle with Parmesan cheese, if using.

   • Bake for an additional 5 minutes to melt the cheese.

5. Serve:

   • Garnish with chopped fresh parsley before serving.

Conclusion

These Garlic Butter Baked Potato Halves are proof that simple ingredients can deliver big on flavor. With their crispy edges, tender centers, and rich garlicky aroma, they make an ideal side dish for everything from casual weeknight dinners to festive holiday spreads. The best part is their versatility — you can customize them with spices, cheese, or even a dollop of sour cream for a new twist every time you make them.