Classic Blueberry Cake

Classic Blueberry Cake

Introduction

Classic Blueberry Cake is a timeless dessert that celebrates the natural sweetness and tartness of fresh blueberries. With its soft, moist crumb and bursts of juicy berries in every bite, this cake is perfect for breakfast, brunch, or dessert. Its comforting aroma and golden-brown crust make it a favorite for family gatherings, picnics, and holidays. Whether enjoyed warm with a cup of coffee or served chilled with whipped cream, it’s a delightful treat that’s as beautiful as it is delicious.

Ingredients

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

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• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk (or milk with 1 tsp lemon juice)

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• 2 cups fresh blueberries (or frozen, lightly coated in flour)

• 1–2 tablespoons coarse sugar (for topping, optional)

Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.

2. Mix the dry ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream the butter and sugar
   In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.

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4. Add eggs and vanilla
   Beat in the eggs one at a time, then add vanilla extract. Mix until fully incorporated.

5. Combine wet and dry mixtures
   Gradually add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.

6. Fold in blueberries
   Gently fold in the blueberries, reserving a handful for sprinkling on top.

7. Bake the cake
   Pour the batter into the prepared baking dish. Sprinkle the remaining blueberries and coarse sugar over the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve
   Allow the cake to cool in the pan for 15–20 minutes before slicing. Serve warm or at room temperature.

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Conclusion

Classic Blueberry Cake is a versatile and comforting dessert that can be enjoyed any time of day. Its balance of sweetness and tang, combined with a tender crumb, makes it a family favorite. You can serve it plain, dust it with powdered sugar, or pair it with vanilla ice cream for an indulgent twist. This cake is proof that simple ingredients can create something truly special, perfect for both everyday enjoyment and special occasions.