Cheesy Potato Roll with Savory Filling

Cheesy Potato Roll with Savory Filling

Introduction

Cheesy Potato Roll with Savory Filling is a unique and delicious dish that combines the comforting taste of potatoes with a cheesy crust and a flavorful filling. This recipe transforms mashed potatoes into a baked roll, creating a golden, crispy exterior that encases a warm, savory interior. Perfect for family dinners, parties, or special occasions, it’s a show-stopper that will impress guests both visually and with its irresistible taste.

Ingredients

For the potato base:

• 4 large potatoes, peeled and boiled

• 1 cup shredded mozzarella cheese (for mixing into potatoes)

• 1 tablespoon butter

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• 2 tablespoons milk

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese (for topping)

For the filling:

• 1 tablespoon olive oil

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• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup cooked chicken breast or ham, diced

• 1 cup spinach or sautéed vegetables (optional)

• 1 cup shredded cheddar or mozzarella cheese

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• 1 teaspoon Italian seasoning

• Salt and pepper to taste

For garnish:

• Chopped fresh parsley

Instructions

1. Prepare the potato mixture
   Boil potatoes until tender. Mash them with butter, milk, salt, and pepper until smooth. Stir in 1 cup of shredded mozzarella cheese.

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2. Cook the filling
   In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant. Add diced chicken or ham and cook for 2–3 minutes. Stir in spinach or vegetables if using. Season with Italian seasoning, salt, and pepper. Remove from heat and mix with shredded cheese.

3. Assemble the roll
   Preheat oven to 375°F (190°C). Spread the mashed potatoes evenly on a sheet of parchment paper, forming a large rectangle about ½ inch thick. Spread the filling evenly over the potato layer, leaving about 1 inch border around the edges.

4. Roll it up
   Using the parchment paper to help, gently roll the potato sheet into a log, sealing the edges. Transfer to a baking sheet.

5. Top with cheese and bake
   Sprinkle the top of the roll with the remaining 1 cup mozzarella cheese. Bake for 20–25 minutes or until golden and crispy.

6. Serve
   Remove from the oven, sprinkle with fresh parsley, slice into thick pieces, and serve warm.

Conclusion

Cheesy Potato Roll with Savory Filling is a versatile and crowd-pleasing dish that’s as fun to make as it is to eat. Its combination of creamy potatoes, melty cheese, and flavorful filling makes it perfect for any occasion—from holiday feasts to casual family dinners. Serve it with a fresh salad or roasted vegetables for a complete meal, and enjoy the compliments that are sure to follow.