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Rich Caramel Bundt Cake with Silky Caramel Glaze
Introduction
Caramel lovers rejoice—this rich caramel Bundt cake is the ultimate indulgence. With a soft, buttery crumb and a deep caramel flavor, this cake is generously coated with a silky, glossy caramel glaze that drapes over the cake in decadent waves. It’s a perfect showpiece dessert for birthdays, holidays, or any gathering where you want to impress. The best part? It tastes even better the next day as the caramel flavor intensifies.
Ingredients
For the Cake:
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2 ½ cups (315g) all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 cup (230g) unsalted butter, softened
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2 cups (400g) light brown sugar, packed
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4 large eggs, room temperature
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1 cup (240ml) whole milk, room temperature
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2 tsp vanilla extract
For the Caramel Glaze:
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1 cup (200g) light brown sugar, packed
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½ cup (115g) unsalted butter
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¼ cup (60ml) whole milk
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2 cups (240g) powdered sugar, sifted
Method
1. Prepare the Bundt Pan
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Preheat oven to 350°F (175°C).
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Grease and lightly flour a Bundt pan, making sure to coat all crevices to prevent sticking.
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2. Make the Cake Batter
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large bowl, cream butter and brown sugar until light and fluffy, about 3–4 minutes.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract.
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Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined—do not overmix.
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3. Bake the Cake
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Pour batter evenly into the prepared Bundt pan.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
4. Prepare the Caramel Glaze
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In a medium saucepan, combine brown sugar, butter, and milk over medium heat.
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Bring to a gentle boil, stirring constantly, and cook for 2 minutes.
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Remove from heat and whisk in powdered sugar until smooth.
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Use the glaze immediately while warm, as it will thicken as it cools.
5. Glaze the Cake
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Place the cooled cake on a serving plate.
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Pour the warm caramel glaze over the cake, letting it drip down the sides naturally for a beautiful finish.
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Serving Suggestions
Serve slices of this cake slightly warmed for an extra indulgent treat, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also perfect with a cup of strong coffee or tea to balance the sweetness.
Conclusion
This rich caramel Bundt cake is a dessert that delivers both in flavor and presentation. The buttery cake base pairs perfectly with the smooth caramel glaze, creating a melt-in-your-mouth experience that will leave guests asking for seconds. Whether you serve it at a dinner party, family gathering, or as a weekend baking project, this cake will quickly become a treasured favorite.
