Strawberry Crunch Cheesecake Dessert

Strawberry Crunch Cheesecake Dessert

Introduction:
Strawberry Crunch Cheesecake Dessert is a creamy, fruity, and delightfully crunchy treat that combines the rich indulgence of cheesecake with the fresh sweetness of strawberries and the irresistible texture of a crumbly topping. Perfect for summer parties, family gatherings, or potluck events, this dessert is made in a large pan, making it ideal for serving a crowd. Its layers of smooth cream cheese filling, juicy strawberries, and buttery crumble create a harmonious blend of flavors and textures that will have everyone coming back for seconds.

Ingredients:

For the crust & topping:

• 2 cups graham cracker crumbs (or vanilla wafer crumbs)

• ½ cup unsalted butter, melted

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• ¼ cup sugar

For the cheesecake filling:

• 16 oz (450 g) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

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• 2 cups heavy whipping cream (cold)

For the strawberry layer:

• 3 cups fresh strawberries, diced (or frozen, thawed)

• ½ cup sugar

• 2 tbsp cornstarch

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• ½ cup water

• Optional: 1 tbsp lemon juice for added freshness

Instructions:

1. Prepare the crumb mixture:

   • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.

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   • Reserve about 1 cup of the mixture for topping and press the rest firmly into the bottom of a large rectangular pan to form the crust. Set aside.

2. Make the cheesecake filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.

   • Add powdered sugar and vanilla extract, mixing until fully combined.

   • In a separate bowl, whip the cold heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

   • Spread the cheesecake filling evenly over the crust layer.

3. Prepare the strawberry topping:

   • In a saucepan over medium heat, combine diced strawberries, sugar, cornstarch, and water.

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   • Stir constantly until the mixture thickens and becomes glossy (about 5–7 minutes).

   • Remove from heat and allow to cool completely.

   • Spread the cooled strawberry mixture evenly over the cheesecake layer.

4. Add the crumb topping:

   • Sprinkle the reserved crumb mixture evenly over the strawberry layer for a crunchy finish.

5. Chill & serve:

   • Refrigerate the dessert for at least 4 hours or overnight for the best flavor and texture.

   • Slice into squares and serve chilled.

Conclusion:
This Strawberry Crunch Cheesecake Dessert is the ultimate combination of creamy, fruity, and crunchy in every bite. The buttery graham cracker crust, rich cheesecake filling, and sweet strawberry topping create a refreshing yet indulgent dessert that is sure to be the highlight of any gathering. Easy to prepare and perfect for making ahead of time, this dessert will not only impress your guests but also save you time in the kitchen. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is a guaranteed crowd-pleaser.