Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta

Introduction:
Creamy Beef and Bowtie Pasta is a hearty, comforting dish that combines tender farfalle pasta, flavorful seasoned ground beef, and a rich, cheesy cream sauce. This recipe is perfect for busy weeknights when you want something filling yet simple to make. The creaminess of the sauce, paired with the satisfying bite of bowtie pasta and the savory taste of beef, makes it a family favorite. It’s an all-in-one meal that delivers warmth, flavor, and comfort in every bite.

Ingredients:

• 12 oz (340 g) farfalle (bowtie) pasta

• 1 lb (450 g) ground beef

• 1 medium onion, diced

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• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes (with juice)

• 1 cup beef broth

• 1 cup heavy cream

• 1 tsp paprika

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• 1 tsp Italian seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1 tbsp olive oil or butter for cooking

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Instructions:

1. Cook the pasta:

   • Bring a large pot of salted water to a boil.

   • Add the farfalle pasta and cook according to package directions until al dente.

   • Drain and set aside.

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2. Prepare the beef mixture:

   • In a large skillet over medium heat, add olive oil or butter.

   • Add diced onion and sauté for 3–4 minutes until softened.

   • Add minced garlic and cook for 1 minute until fragrant.

   • Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

3. Create the sauce:

   • Add diced tomatoes (with juice) to the beef.

   • Stir in beef broth, heavy cream, paprika, Italian seasoning, salt, and black pepper.

   • Bring the mixture to a gentle simmer and cook for 5–7 minutes until slightly thickened.

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4. Combine pasta and sauce:

   • Add the cooked pasta into the skillet and toss well to coat.

   • Sprinkle shredded mozzarella cheese over the top, stir gently, and allow the cheese to melt into the sauce.

   • For extra cheesiness, reserve a bit of cheese to sprinkle on top before serving.

5. Serve:

   • Serve hot, garnished with fresh parsley or an extra pinch of paprika for color.

Conclusion:
Creamy Beef and Bowtie Pasta is a delicious, filling meal that brings together the best of pasta, cheese, and savory beef in one comforting dish. It’s quick to prepare, requires simple pantry ingredients, and tastes like it’s been simmering all day. Whether you serve it as a weeknight dinner or a cozy weekend treat, it’s sure to please everyone at the table. With its creamy texture and cheesy goodness, this recipe will quickly become a regular in your kitchen rotation.