Golden Beef Empanadas

Golden Beef Empanadas

Introduction:
Empanadas are a beloved pastry found in many cultures around the world, from Latin America to Spain, each region adding its unique twist to the filling and seasoning. These Golden Beef Empanadas are a savory treat with a flaky, buttery crust and a deliciously seasoned meat filling. Perfect for snacks, appetizers, or even a main dish, they are ideal for parties, picnics, or family gatherings. With every bite, you experience the comforting combination of tender beef, aromatic spices, and crisp pastry.

Ingredients:

For the dough:

• 3 cups (375 g) all-purpose flour

• 1 tsp salt

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• ½ cup (115 g) cold unsalted butter, cubed

• 1 large egg

• ½ cup (120 ml) cold water (more if needed)

• 1 tbsp vinegar or lemon juice

For the beef filling:

• 1 lb (450 g) ground beef

• 1 medium onion, finely diced

• 2 cloves garlic, minced

• ½ red bell pepper, finely diced

• 1 tsp ground cumin

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• 1 tsp smoked paprika

• ½ tsp chili powder (optional for spice)

• ½ cup tomato sauce or crushed tomatoes

• 2 tbsp olive oil

• Salt and pepper to taste

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• Optional: ¼ cup green olives, sliced

• Optional: 2 hard-boiled eggs, chopped

For assembly:

• 1 large egg (for egg wash)

• 1 tbsp water

Instructions:

1. Prepare the dough:

   • In a large bowl, combine flour and salt.

   • Cut in the cold butter until the mixture resembles coarse crumbs.

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   • In a small bowl, whisk together egg, cold water, and vinegar.

   • Add the wet mixture to the flour and mix until a dough forms. Add more cold water if needed.

   • Knead lightly, shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling:

   • Heat olive oil in a large skillet over medium heat.

   • Add onion and bell pepper, sauté until softened.

   • Stir in garlic and cook for 1 minute.

   • Add ground beef and cook until browned, breaking it apart as it cooks.

   • Stir in cumin, smoked paprika, chili powder (if using), salt, and pepper.

   • Add tomato sauce and simmer for 5–7 minutes until slightly thickened.

   • Stir in olives and chopped eggs if desired. Remove from heat and let cool completely before filling.

3. Assemble the empanadas:

   • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

   • On a lightly floured surface, roll out the dough to about ⅛-inch thickness.

   • Cut circles about 4–5 inches in diameter.

   • Place a spoonful of filling in the center of each circle.

   • Fold the dough over to form a half-moon shape, pressing the edges to seal.

   • Crimp the edges with a fork or by hand for a decorative finish.

4. Bake:

   • Place empanadas on the prepared baking sheet.

   • Whisk egg with 1 tbsp water and brush over the tops for a golden finish.

   • Bake for 20–25 minutes or until golden brown.

5. Serve:

   • Serve warm with chimichurri sauce, salsa, or simply enjoy on their own.

Conclusion:
Golden Beef Empanadas are a wonderful blend of crispy pastry and savory, seasoned meat filling. The buttery crust complements the juicy and flavorful beef, creating a satisfying bite every time. Whether served as a snack, a party appetizer, or part of a meal, these empanadas are sure to be a hit. They can be made ahead, frozen, and baked when needed, making them a convenient and delicious option for any occasion.