Honey and Lemon Chicken

Honey and Lemon Chicken

Honey and Lemon Chicken is a delicious dish that combines the sweet taste of honey with the tangy lemon zest to create a juicy and tasty meal. It’s perfect for anyone who likes to enjoy a touch of sweetness in their savory dishes. Here is an easy recipe to make this delicious meal at home.
Ingredients:
• 4 boneless, skinless chicken breasts or thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/3 cup honey
• 1/4 cup fresh lemon juice (approx. 1-2 lemons)
• Zest of 1 lemon
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Additional fresh thyme or parsley for decoration
Instructions:
1. PREPARE THE CHICKEN:
• Season the chicken pieces on both sides with salt and pepper.2. BROWN THE CHICKEN:
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook 5 to 7 minutes per side or until golden brown and almost cooked through. Transfer the chicken to a plate and cover with aluminum foil to keep warm.
3.TO MAKE THE LEMON HONEY SAUCE:
• In the same pan, reduce the heat to medium. Add minced garlic and cook until fragrant, about 1 minute.
• Add honey, lemon juice, lemon zest, soy sauce and thyme. Cook and stir until the sauce is well mixed and slightly thickened, about 2-3 minutes.
4.FINISHING THE CHICKEN:
• Return the chicken to the pan and pour the sauce over the pieces. Cook for another 2-3 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. DECORATE AND SERVE:
• To decorate, sprinkle fresh thyme leaves or chopped parsley over the chicken.
• Serve the chicken hot and drizzle with the remaining honey-lemon sauce from the pan.Tips:
• Serving Suggestions: Honey Lemon Chicken pairs beautifully with steamed rice, quinoa, or roasted vegetables to soak up the delicious sauce.
• Adjust sweetness and acidity: You can adjust the amount of honey or lemon juice to suit your taste preferences. Add more honey for a sweeter sauce or more lemon juice for more flavor.
• Thicken the sauce: If you prefer a thicker sauce, you can dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and add this mixture to the sauce before returning the chicken to the pan.
Enjoy the Honey Lemon Chicken, a dish that impresses with its wonderful balance of flavors and is a hit for both weeknight dinners and special occasions.