Creamy Raspberry Ice Cream

Creamy Raspberry Ice Cream

Introduction:
Raspberry ice cream is a delightful dessert that combines the natural tartness of fresh raspberries with the creamy sweetness of a rich ice cream base. Perfect for warm summer days or as a refreshing treat after a hearty meal, this dessert offers a vibrant pink color, a smooth texture, and a burst of fruity flavor in every spoonful. The recipe is simple to prepare and can be made with or without an ice cream maker, making it accessible to all home cooks.

Ingredients:

• 2 cups (250 g) fresh or frozen raspberries

• ¾ cup (150 g) sugar, divided

• 2 cups (480 ml) heavy cream

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• 1 cup (240 ml) whole milk

• 4 large egg yolks

• 1 tsp vanilla extract

• Optional: fresh raspberries for garnish

Instructions:

1. Prepare the raspberry puree:

   • In a small saucepan, combine raspberries with ¼ cup sugar.

   • Cook over medium heat for 5–7 minutes until the berries break down and release their juices.

   • Press the mixture through a fine sieve to remove seeds, then set the puree aside to cool completely.

2. Make the ice cream base:

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   • In a medium saucepan, heat milk and cream over medium heat until steaming but not boiling.

   • In a separate bowl, whisk egg yolks with the remaining sugar until pale and thick.

   • Slowly pour the hot milk mixture into the yolks while whisking constantly to temper the eggs.

   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

   • Remove from heat and stir in vanilla extract.

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3. Combine and chill:

   • Stir the cooled raspberry puree into the custard base until well combined.

   • Cover and refrigerate for at least 4 hours, or overnight, to chill completely.

4. Freeze the ice cream:

   • If using an ice cream maker, churn according to the manufacturer’s instructions until soft-serve consistency is reached, then transfer to a container and freeze for 2–4 hours until firm.

   • If making without an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30–45 minutes for about 3–4 hours to break up ice crystals.

5. Serve:

   • Scoop into bowls or cones, garnish with fresh raspberries, and enjoy immediately.

Conclusion:
Creamy Raspberry Ice Cream is the perfect marriage of tangy fruitiness and velvety richness. Its naturally vibrant pink hue and refreshing flavor make it a standout dessert for any occasion. Whether served in a bowl, a cone, or alongside cakes and pastries, this homemade ice cream is a delightful treat that’s far superior to store-bought varieties. Best of all, it can be customized with different fruits or mix-ins, making it a versatile recipe you’ll return to time and again.