Banana Cream Cheese Bread Recipe

Introduction

Banana Cream Cheese Bread is a heavenly twist on the classic banana bread, combining the sweet, moist texture of ripe bananas with a luscious layer of creamy, slightly tangy cream cheese filling. This delightful treat is perfect for breakfast, an afternoon snack, or even as a dessert. Its rich flavor, soft crumb, and beautiful presentation make it a crowd-pleaser for any occasion. The recipe is simple enough for beginners, yet impressive enough to serve to guests.

Ingredients

For the Banana Bread Batter:

• 2–3 ripe bananas, mashed

• 1/2 cup (115 g) unsalted butter, melted

• 3/4 cup (150 g) granulated sugar

• 2 large eggs

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• 1 teaspoon vanilla extract

• 1 1/2 cups (190 g) all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened

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• 1/4 cup (50 g) granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

Optional Topping:

• 1 banana, sliced in half lengthwise (for decoration)

Instructions

1. Prepare the Oven & Pan
   Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

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2. Make the Banana Bread Batter
   In a large bowl, mash the ripe bananas. Add melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
   In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Do not overmix.

3. Make the Cream Cheese Filling
   In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.

4. Assemble the Bread
   Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter. Top with the remaining banana bread batter.
   If desired, place a halved banana on top for decoration.

5. Bake
   Bake for 50–60 minutes, or until a toothpick inserted in the center (avoiding the cream cheese layer) comes out clean.
   Cover loosely with foil halfway through baking if the top is browning too quickly.

6. Cool & Serve
   Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to ensure the cream cheese layer sets properly.

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Conclusion

This Banana Cream Cheese Bread is the perfect marriage of flavors and textures—sweet, moist banana bread with a smooth, tangy cream cheese surprise in the middle. It’s ideal for cozy mornings with a cup of coffee or as an impressive sweet treat for guests. The combination of ripe bananas and creamy filling makes each bite irresistible. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.