Crispy Chicken Fritters Recipe

Introduction

Crispy Chicken Fritters are a delicious combination of tender chicken, herbs, and spices, pan-fried to golden perfection. They’re juicy on the inside, crisp on the outside, and bursting with savory flavor. This easy recipe is perfect for a quick lunch, weeknight dinner, or party appetizer. Pair them with your favorite dipping sauce or serve them alongside a fresh salad, roasted vegetables, or fries for a complete and satisfying meal.

Ingredients

• 2 large chicken breasts, finely chopped or ground (about 500 g)

• 2 large eggs

• 3 tablespoons mayonnaise

• 1/3 cup (40 g) all-purpose flour

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• 1/3 cup (40 g) shredded cheese (mozzarella or cheddar)

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

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• 1/2 teaspoon paprika

• 2 tablespoons vegetable oil (for frying)

Instructions

1. Prepare the Chicken
   Chop the chicken breasts into very small pieces or use a food processor to mince them. Place the chicken into a large mixing bowl.

2. Mix the Ingredients
   Add eggs, mayonnaise, flour, shredded cheese, garlic, parsley, salt, pepper, and paprika to the chicken. Mix well until all ingredients are evenly combined. The mixture should be thick and hold together; if it’s too loose, add a little more flour.

3. Heat the Pan
   Heat vegetable oil in a large non-stick skillet over medium heat.

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4. Form and Fry the Fritters
   Using a spoon, scoop portions of the chicken mixture and drop them into the skillet. Gently flatten each fritter with the back of the spoon to form patties.
   Cook for 3–4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan—cook in batches if necessary.

5. Serve
   Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce, such as garlic aioli, spicy mayo, or ketchup.

Conclusion

Crispy Chicken Fritters are an easy and flavorful dish that’s sure to be a hit with the whole family. They’re versatile—you can adjust the seasonings, add vegetables like grated zucchini or carrots, or swap in different cheeses for new flavors. Whether served as a main dish, appetizer, or snack, these fritters are a perfect way to enjoy juicy chicken with a satisfying crunch. Best of all, they can be made ahead and reheated, making them a great option for busy days.