Honey Garlic Chicken Fritters

Introduction

Crispy on the outside, tender on the inside, and coated in a luscious honey garlic glaze—these Honey Garlic Chicken Fritters are pure comfort food. This recipe by deesviral combines juicy chicken with a light batter, fried to golden perfection, and finished with a sticky-sweet garlic sauce that makes every bite unforgettable. Perfect for family dinners, parties, or even as a quick weeknight meal, this dish is sure to impress anyone who loves bold flavors and crispy textures.

Ingredients

For the chicken fritters
500 g (1 lb) boneless chicken breasts or thighs, finely chopped
2 large eggs
1/2 cup (60 g) all-purpose flour
1/2 cup (50 g) shredded mozzarella cheese
2 tbsp fresh parsley, finely chopped
2 garlic cloves, minced
Salt and pepper, to taste
Vegetable oil, for frying

For the honey garlic glaze
1/3 cup (80 ml) honey
3 tbsp soy sauce
3 garlic cloves, minced
1 tbsp rice vinegar or apple cider vinegar
1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions

1. Prepare the chicken mixture
   In a large bowl, combine chopped chicken, eggs, flour, cheese, parsley, garlic, salt, and pepper. Mix until a sticky batter forms.

2. Fry the fritters
   Heat about 1/2 inch of vegetable oil in a skillet over medium heat. Scoop spoonfuls of the chicken mixture into the hot oil, flatten slightly, and cook for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

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3. Make the honey garlic glaze
   In a saucepan, combine honey, soy sauce, minced garlic, and vinegar. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until thickened and glossy, about 2 minutes.

4. Coat the fritters
   Place the fried chicken fritters in a serving dish. Pour the honey garlic glaze over them, tossing gently to coat. Garnish with extra parsley if desired.

5. Serve
   Enjoy the fritters hot, served with extra glaze on the side for dipping.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness. Freezing is possible, but for best results, freeze the fritters without sauce and reheat before glazing.

Why This Recipe Works

The chopped chicken creates a tender and juicy fritter, while the cheese and flour bind everything together for a crisp golden crust. The honey garlic glaze adds the perfect balance of sweet, salty, and garlicky flavors, making the fritters irresistibly addictive.

Closing

Honey Garlic Chicken Fritters are the kind of dish that instantly becomes a family favorite. With their crispy bite and sticky glaze, they’re ideal for sharing, but so delicious you may not want to. Try making them at home and explore more mouthwatering recipes from deesviral to keep your meals exciting and full of flavor.