Fluffy Orange Sponge Cake

Introduction

Few desserts capture the essence of freshness and comfort like a homemade sponge cake. This Fluffy Orange Sponge Cake by deesviral is light, airy, and bursting with citrus flavor. It’s made with simple ingredients blended together for a quick batter, then baked into a golden, cloud-like cake that melts in your mouth. Perfect with a cup of tea or coffee, served plain, or dusted with powdered sugar, this cake brings homemade warmth and sunshine to your table.

Ingredients

4 large eggs
1 cup (200 g) granulated sugar
1/2 cup (120 ml) fresh orange juice
2 tbsp orange zest
1/2 cup (115 g) unsalted butter, melted
1 cup (120 g) all-purpose flour
1/2 cup (60 g) cornstarch
2 tsp baking powder
1/4 tsp salt

Instructions

1. Prepare the oven and pan
   Preheat the oven to 350°F (175°C). Grease a tube or bundt pan lightly with butter and dust with flour.

2. Blend wet ingredients
   In a blender, combine eggs, sugar, orange juice, orange zest, and melted butter. Blend until smooth and slightly frothy.

3. Mix dry ingredients
   In a separate bowl, sift together flour, cornstarch, baking powder, and salt.

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4. Combine the batter
   Pour the blended mixture into the dry ingredients. Gently fold until just combined, being careful not to overmix.

5. Bake the cake
   Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and serve
   Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. Serve plain, or dust with powdered sugar for extra sweetness.

Storage Tips

This cake keeps well in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze slices for up to 2 months, wrapped tightly in plastic wrap.

Why This Recipe Works

Using fresh orange juice and zest gives the cake a natural citrus fragrance and flavor. The combination of flour and cornstarch keeps the texture light and airy, while blending the wet ingredients ensures a smooth, lump-free batter. Baking in a tube pan helps the cake rise evenly, creating the perfect fluffy sponge.

Closing

The Fluffy Orange Sponge Cake is a true celebration of simplicity and flavor. With its soft crumb and bright citrus aroma, it’s a dessert that feels both comforting and refreshing. Bake it once, and it’s sure to become a family favorite. Don’t forget to try more delightful creations from deesviral for your next homemade treat.