Philly Cheesesteak Crescent Ring

Introduction

If you love the flavors of a Philly cheesesteak but want to enjoy them in a fun, shareable way, this Philly Cheesesteak Crescent Ring is the perfect recipe. Golden, buttery crescent dough encases tender slices of beef, sautéed peppers, onions, and gooey melted cheese, all baked into a beautiful ring. Shared by deesviral, this dish is a crowd-pleaser—ideal for game nights, family dinners, or any occasion where you want something hearty, cheesy, and impressive on the table.

Ingredients

For the filling
1 lb (450 g) thinly sliced beef steak (ribeye or sirloin works best)
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
Salt and black pepper, to taste
1 cup (100 g) shredded provolone or mozzarella cheese
1/2 cup (50 g) shredded cheddar cheese

For the crescent ring
2 cans (8 oz each) refrigerated crescent roll dough
1 egg, beaten (for egg wash)

Instructions

1. Prepare the filling
   Heat olive oil in a large skillet over medium heat. Add onions and peppers, cooking until softened, about 5 minutes. Add garlic and sauté for 1 more minute. Add the thinly sliced beef, season with salt and pepper, and cook until browned. Remove from heat and stir in shredded cheese until melted and combined.

2. Shape the crescent ring
   Preheat oven to 375°F (190°C). On a parchment-lined baking sheet, arrange crescent roll triangles in a circular ring, with the wide ends overlapping in the center and the points facing outward (like a sun shape).

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3. Add the filling
   Spoon the beef and cheese mixture evenly around the ring at the wide ends of the dough. Fold the pointed tips of the crescent rolls over the filling and tuck under the center to form a ring. Brush with beaten egg for a golden finish.

4. Bake
   Bake for 20–25 minutes, or until the dough is golden brown and fully cooked. Allow to cool slightly before slicing.

5. Serve
   Slice into wedges and serve warm, with dipping sauces like cheese sauce, ranch, or marinara if desired.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the pastry crisp. Freezing is not recommended as the crescent dough may lose its texture.

Why This Recipe Works

The buttery crescent roll dough bakes into a golden, flaky crust that holds the savory filling together. The beef, onions, and peppers provide authentic Philly cheesesteak flavor, while the melted cheese ensures every bite is rich and gooey. The ring shape not only looks beautiful but also makes it easy to share.

Closing

The Philly Cheesesteak Crescent Ring is the ultimate combination of comfort food and show-stopping presentation. Perfect for gatherings or a hearty family meal, it brings all the classic flavors of a Philly cheesesteak in a fun, creative form. Try it today and discover more irresistible creations from deesviral that turn everyday meals into something special.