Cheesy Sausage-Stuffed Biscuits with Gravy

Introduction

Breakfast is often called the most important meal of the day, and dishes like cheesy sausage-stuffed biscuits make it easy to understand why. Combining the comforting flakiness of biscuits, the savory richness of sausage, and the creamy indulgence of melted cheese and gravy, this recipe creates a hearty dish that feels both homey and indulgent. Perfect for weekends, family brunches, or even as a grab-and-go meal, these biscuits are sure to bring warmth and satisfaction to the table.

Ingredients

• 1 can refrigerated biscuit dough (or homemade biscuits)

• 8 breakfast sausage patties (cooked and slightly cooled)

• 1 cup shredded cheddar cheese (or mozzarella)

• ½ cup cream cheese (softened)

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• 2 tablespoons butter (melted, for brushing)

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• For the gravy:

  • 2 tablespoons butter

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  • 2 tablespoons all-purpose flour

  • 2 cups whole milk

  • Salt and pepper to taste

Instructions

1. Preheat oven: Heat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.

2. Prepare filling: Mix softened cream cheese with shredded cheddar until smooth and creamy.

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3. Assemble biscuits: Flatten each biscuit dough slightly. Place a sausage patty in the center, then add a spoonful of the cheese mixture. Fold the biscuit dough around the filling, pinching the edges to seal. Place seam-side down on the baking sheet.

4. Season and bake: Brush the tops with melted butter and sprinkle lightly with garlic powder and black pepper. Bake for 15–18 minutes, or until golden brown.

5. Make the gravy: In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Slowly add milk while whisking until smooth and thickened. Season with salt and pepper.

6. Serve: Once biscuits are baked, serve warm with a generous drizzle of gravy over the top.

Presentation

For a beautiful presentation, place the stuffed biscuits on a serving platter with gravy in a small jug on the side. Garnish with a sprinkle of chopped parsley or green onions for color. When cut open, the melted cheese and sausage filling should ooze out invitingly, making the dish irresistible. A side of fresh fruit or a light salad balances the richness perfectly.

Conclusion

Cheesy sausage-stuffed biscuits with gravy are a delightful combination of flavors and textures—flaky on the outside, savory and creamy on the inside, and finished with a smooth gravy that ties everything together. Whether served at a family breakfast, weekend brunch, or even a special holiday morning, this dish will quickly become a tradition. It is hearty, comforting, and guaranteed to put smiles on everyone’s faces.