Pineapple Crumb Cake with Caramel Drizzle

Introduction

Pineapple crumb cake is a tropical twist on a classic comfort dessert. With its moist and fluffy base, sweet pineapple chunks, and crunchy crumb topping, it strikes the perfect balance between fruity freshness and indulgent sweetness. Finished with a rich caramel drizzle, this cake is ideal for family gatherings, afternoon tea, or as a dessert that will wow your guests. Its warm aroma, golden top, and syrupy finish make it a treat that is as inviting as it is delicious.

Ingredients

For the cake:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

  ADVERTISEMENT

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

  ADVERTISEMENT

• ½ cup sour cream or yogurt

• ½ cup pineapple juice

• 1 cup pineapple chunks (drained, fresh or canned)

For the crumb topping:

• ½ cup brown sugar

  ADVERTISEMENT

• ⅓ cup all-purpose flour

• ½ teaspoon cinnamon

• 4 tablespoons cold butter (cubed)

For the caramel drizzle:

• ½ cup brown sugar

  ADVERTISEMENT

• 3 tablespoons butter

• 3 tablespoons heavy cream

Instructions

1. Prepare the oven: Preheat oven to 350°F (175°C). Grease and flour a rectangular baking dish.

2. Mix the cake batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Alternate adding dry ingredients with sour cream and pineapple juice, mixing until just combined. Fold in pineapple chunks gently.

3. Make the crumb topping: In a small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.

4. Assemble: Pour the cake batter into the prepared baking dish. Sprinkle the crumb topping evenly over the batter.

5. Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly.

6. Prepare caramel drizzle: In a small saucepan, melt brown sugar and butter together. Stir in cream and simmer for 2–3 minutes until smooth. Drizzle over the warm cake.

Presentation

Serve the pineapple crumb cake warm or at room temperature. Cut it into squares or slices and drizzle extra caramel over each piece for added indulgence. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its richness. Garnishing with a few pineapple tidbits on the side adds a beautiful tropical touch.

Conclusion

Pineapple crumb cake with caramel drizzle is a delightful dessert that combines the freshness of fruit, the comfort of a soft cake, and the richness of a sweet topping. Its moist texture, golden crust, and syrupy sweetness make it a show-stopping treat for any occasion. Whether served as a dessert, snack, or coffee companion, this cake promises to satisfy every craving for something truly special.