Cheesy Baked Meatball Bites

Introduction

Meatballs are a classic dish that have been loved in kitchens around the world for generations. They’re versatile, hearty, and can be adapted to almost any flavor profile. This recipe for cheesy baked meatball bites takes the traditional meatball to a whole new level. Juicy, seasoned meat mixed with gooey melted cheese creates the perfect bite-sized comfort food. Ideal for parties, family dinners, or even meal prep, these cheesy meatballs bring together savory goodness with a cheesy surprise inside. They’re easy to prepare, bake beautifully in the oven, and disappear quickly from the table.

Ingredients

• 500 g ground beef (or a mix of beef and pork)

• 1 cup shredded cheddar cheese (or mozzarella)

• ½ cup breadcrumbs

• 1 small onion (finely chopped)

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• 2 cloves garlic (minced)

• 1 egg

• 2 tbsp fresh parsley (chopped)

• 1 tsp paprika

• 1 tsp dried oregano

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• ½ tsp chili flakes (optional for spice)

• Salt and black pepper to taste

• Olive oil (for greasing the pan)

Preparation Steps

1. Preheat the Oven

   • Set oven to 190°C (375°F). Grease a baking tray lightly with olive oil or line with parchment paper.

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2. Prepare the Meat Mixture

   • In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, parsley, paprika, oregano, chili flakes, salt, and pepper.

   • Mix until well combined but do not overwork the meat, to keep the meatballs tender.

3. Add the Cheese

   • Take a small amount of meat mixture and flatten it in your hand.

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   • Place a pinch of shredded cheese in the center, then roll into a ball, sealing the cheese inside.

   • Repeat with the remaining mixture.

4. Bake the Meatballs

   • Arrange the meatballs on the prepared tray.

   • Bake for 20–25 minutes, or until fully cooked and golden brown.

   • In the last 5 minutes of baking, sprinkle extra cheese on top of the meatballs so it melts over them.

5. Serve

   • Let the meatballs rest for 5 minutes before serving.

   • Garnish with more parsley or serve with a dipping sauce like marinara, ranch, or spicy aioli.

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Conclusion

These cheesy baked meatball bites are the perfect blend of savory, juicy, and cheesy flavors. With every bite, the melted cheese pairs beautifully with the seasoned meat, making them irresistible. They’re ideal as appetizers, snacks, or even as the centerpiece of a hearty dinner when paired with pasta, rice, or fresh bread. Quick to prepare and full of flavor, these meatballs will become a family favorite and a guaranteed hit at gatherings.