Crispy Apple Pie Egg Rolls

Introduction

Apple pie has always been a symbol of comfort and tradition, known for its warm, spiced apple filling wrapped in a flaky crust. But what if you could enjoy all the flavors of apple pie in a fun, handheld form? That’s where apple pie egg rolls come in. These golden, crispy rolls are filled with tender cinnamon-spiced apples and gooey caramel-like sauce, then fried until perfectly crunchy. They are an irresistible fusion of a classic American dessert and the crispy texture of Asian-style egg rolls, making them a unique treat that can be enjoyed at parties, family gatherings, or simply as a sweet indulgence.

Ingredients

• 2 cups apples (peeled, cored, and diced) – Granny Smith or Honeycrisp work best

• 2 tbsp butter

• ½ cup brown sugar

• 1 tsp cinnamon

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• ¼ tsp nutmeg

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

• 8 egg roll wrappers

• Oil for frying

• Powdered sugar (for dusting)

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Preparation Steps

1. Prepare the Apple Filling

   • In a skillet, melt butter over medium heat.

   • Add diced apples, brown sugar, cinnamon, and nutmeg.

   • Cook until the apples soften and release their juices.

   • Stir in the cornstarch slurry and cook until the mixture thickens into a caramel-like sauce.

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   • Remove from heat and let it cool slightly.

2. Assemble the Egg Rolls

   • Place an egg roll wrapper on a clean surface in a diamond shape.

   • Spoon about 2–3 tablespoons of apple filling into the center.

   • Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

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   • Seal the edge with a little water. Repeat with the remaining wrappers.

3. Fry the Egg Rolls

   • Heat oil in a deep pan to 180°C (350°F).

   • Fry the rolls in batches until golden brown and crispy, about 2–3 minutes per side.

   • Remove and drain on paper towels.

4. Serve

   • Dust the rolls with powdered sugar while still warm.

   • Serve on their own or with a scoop of vanilla ice cream and caramel drizzle for extra indulgence.

Conclusion

Crispy apple pie egg rolls are the perfect blend of tradition and creativity. They combine the familiar flavors of apple pie — warm spices, sweet apples, and gooey filling — with the irresistible crunch of fried pastry. These handheld desserts are fun to make, easy to serve, and loved by both kids and adults. Whether you’re looking for a new twist on apple pie, a party-friendly dessert, or just a sweet treat to enjoy with coffee or tea, these egg rolls are sure to become a favorite in your kitchen.