Cheesy Hamburger Potato Casserole

Introduction

There are few meals more comforting than a hot casserole bubbling straight out of the oven. The Cheesy Hamburger Potato Casserole is a timeless classic that combines hearty ground beef, tender slices of potatoes, and a golden, melted layer of cheese. It’s a simple yet satisfying dish that brings together the richness of meat, the creaminess of potatoes, and the irresistible gooeyness of cheddar cheese. Perfect for a weeknight dinner, family gatherings, or even meal prep, this casserole is a warm and filling choice that will please both kids and adults alike. With easy-to-find ingredients and straightforward preparation, it’s a recipe that deserves a permanent place in your kitchen.

Ingredients

• 1 1/2 pounds (700 g) ground beef

• 1 medium onion, chopped

• 3–4 medium potatoes, thinly sliced (skin on or peeled)

• 2 cups shredded cheddar cheese

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• 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken for variation)

• 1/2 cup milk

• 2 tablespoons olive oil or butter

• 1 teaspoon garlic powder

• 1 teaspoon paprika

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• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Beef

1. Heat olive oil or butter in a skillet over medium heat.

2. Add chopped onion and cook until softened, about 3 minutes.

3. Add the ground beef and cook until browned, breaking it into crumbles. Season with salt, pepper, garlic powder, and paprika. Drain excess fat and set aside.

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Step 2: Prepare the Potatoes

1. Wash and thinly slice the potatoes into even rounds.

2. Optionally, parboil them in salted water for 5–7 minutes to soften slightly (this helps shorten baking time). Drain and set aside.

Step 3: Make the Sauce

1. In a bowl, whisk together the cream of mushroom soup and milk until smooth.

2. Season lightly with salt and pepper.

Step 4: Assemble the Casserole

1. Preheat oven to 375°F (190°C). Grease a large baking dish.

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2. Arrange a layer of potato slices on the bottom of the dish.

3. Spread half of the cooked ground beef mixture on top.

4. Pour some of the soup mixture over the layer, then sprinkle a handful of cheddar cheese.

5. Repeat the layers until all ingredients are used, finishing with potatoes, sauce, and a generous topping of cheese.

Step 5: Bake

1. Cover the dish with foil and bake for 45 minutes.

2. Remove the foil and bake an additional 15–20 minutes, until the cheese is melted, golden, and bubbly, and the potatoes are fork-tender.

Step 6: Rest and Serve

1. Let the casserole rest for 10 minutes before serving.

2. Garnish with fresh parsley for a pop of color and freshness.

Conclusion

The Cheesy Hamburger Potato Casserole is the ultimate comfort dish that blends simplicity and flavor in every bite. The tender layers of potatoes paired with seasoned beef and creamy sauce create a rich and satisfying texture, while the melted cheddar cheese on top makes it truly irresistible. This dish is versatile, budget-friendly, and perfect for feeding a crowd or preparing ahead of time. Serve it with a crisp green salad or steamed vegetables to balance the richness, and enjoy a hearty, home-cooked meal that will leave everyone at the table happy and full.