Chewy Caramel Chocolate Chip Oatmeal Cookies

Introduction

Cookies have always held a special place in the hearts of dessert lovers, but when the comforting chewiness of oats meets the indulgent richness of chocolate and gooey caramel, the result is simply irresistible. These Chewy Caramel Chocolate Chip Oatmeal Cookies are a treat that combines hearty texture, creamy sweetness, and a touch of decadence. Perfect for family gatherings, cozy evenings, or as a thoughtful homemade gift, they bring together the best of both comfort and luxury in every bite.

Ingredients

• 1 cup (230 g) unsalted butter, softened

• 1 cup (200 g) brown sugar, packed

• ½ cup (100 g) granulated sugar

• 2 large eggs

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• 2 tsp vanilla extract

• 1 ½ cups (190 g) all-purpose flour

• 1 tsp baking soda

• 1 tsp ground cinnamon (optional, for warmth)

• ½ tsp salt

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• 3 cups (270 g) rolled oats

• 1 ½ cups (250 g) semisweet chocolate chips

• 20–24 soft caramel candies (or caramel squares), unwrapped

• 2 tbsp heavy cream (to soften caramel filling)

Instructions

1. Prepare the Caramel Filling:

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   • In a small saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth. Set aside to cool slightly.

2. Make the Cookie Dough:

   • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

   • Beat in the eggs, one at a time, then add the vanilla extract.

   • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually stir into the butter mixture.

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   • Fold in the rolled oats and chocolate chips until well combined.

3. Shape and Fill the Cookies:

   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

   • Take about 2 tablespoons of cookie dough and flatten it slightly in your hand. Add a small spoonful of caramel in the center, then cover with another tablespoon of dough to seal.

   • Place cookies 2 inches apart on the baking sheet.

4. Bake and Cool:

   • Bake for 10–12 minutes, or until the edges are golden brown but the centers remain soft.

   • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Presentation

These cookies are best served warm, when the caramel is still molten and gooey. Stack them on a rustic wooden board for a homemade touch, or arrange them in a gift box lined with parchment paper for a thoughtful present. For an extra indulgence, drizzle melted chocolate over the tops or sprinkle a pinch of flaky sea salt to balance the sweetness.

Conclusion

Chewy Caramel Chocolate Chip Oatmeal Cookies are more than just a dessert—they are a comforting experience wrapped in layers of flavor and texture. The nutty oats, rich chocolate, and velvety caramel filling work together to create a cookie that is at once nostalgic and indulgent. Whether enjoyed with a glass of milk, a cup of coffee, or simply on their own, these cookies are sure to leave a lasting impression and become a new favorite in your kitchen.