Caramel Apple Bread Recipe

Introduction

There are few things more comforting than the aroma of baked apples mixed with warm cinnamon drifting through the kitchen. This Caramel Apple Bread is a delightful twist on a classic quick bread. Soft, moist, and filled with chunks of juicy apples, it’s finished off with a luscious drizzle of golden caramel sauce. Perfect for autumn gatherings, cozy family breakfasts, or as a sweet afternoon treat, this recipe brings together the best flavors of fall in one irresistible loaf.

Ingredients

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

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• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

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• 1 teaspoon vanilla extract

• ½ cup sour cream (or plain yogurt)

• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)

• ½ cup chopped pecans or walnuts (optional)

• ½ cup caramel sauce (store-bought or homemade), for drizzling

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Instructions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.

2. Mix the Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. Cream the Butter and Sugar
   In a large mixing bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. Combine Wet and Dry Mixtures
   Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Stir until just combined; do not overmix.

5. Fold in Apples and Nuts
   Gently fold in the diced apples and nuts (if using). Pour the batter into the prepared loaf pan and smooth the top.

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6. Bake the Bread
   Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, cover loosely with foil for the last 15 minutes of baking.

7. Cool and Add Caramel
   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled slightly, drizzle generously with caramel sauce.

Conclusion

This Caramel Apple Bread is more than just a dessert—it’s an experience of warmth, sweetness, and nostalgia. Every bite combines tender apple pieces with a moist spiced crumb, crowned by rich caramel that seeps into the loaf. Enjoy it warm with a cup of coffee, serve it at holiday gatherings, or gift it to loved ones wrapped in parchment and ribbon. However you choose to enjoy it, this recipe is guaranteed to bring smiles and comfort.