Banana Bars with Cream Cheese Frosting

Introduction

Bananas are one of the most versatile fruits in baking, and these Banana Bars with Cream Cheese Frosting are proof of that. Soft, moist, and full of rich banana flavor, these bars are an ideal way to use up overripe bananas. Topped with a smooth, sweet cream cheese frosting, they strike the perfect balance between a comforting snack and an indulgent dessert. Whether served at family gatherings, school events, or as an everyday treat, these banana bars are sure to please both kids and adults alike.

Ingredients

For the Banana Bars:

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 cup sour cream (or plain yogurt)

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• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2–3 ripe bananas, mashed (about 1 cup)

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For the Cream Cheese Frosting:

• ½ cup unsalted butter, softened

• 1 package (8 oz) cream cheese, softened

• 3 ½ cups powdered sugar

• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan
   Preheat oven to 350°F (175°C). Grease and flour a 10×15-inch baking pan or line it with parchment paper.

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2. Make the Banana Bars Batter

   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   • Beat in the eggs one at a time, then add sour cream and vanilla extract. Mix until smooth.

   • In a separate bowl, whisk together the flour, baking soda, and salt.

   • Gradually stir dry ingredients into the wet mixture until just combined.

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   • Fold in mashed bananas gently until well incorporated.

3. Bake the Bars
   Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before frosting.

4. Prepare the Frosting

   • In a medium bowl, beat butter and cream cheese together until smooth and creamy.

   • Add powdered sugar gradually, then stir in vanilla extract. Mix until light and fluffy.

5. Assemble and Serve
   Spread the frosting evenly over the cooled banana bars. Cut into squares or rectangles before serving.

Conclusion

These Banana Bars with Cream Cheese Frosting are a wonderful combination of moist, flavorful cake-like bars and rich, creamy topping. They are easy to make, feed a crowd, and keep well for several days when stored in an airtight container. Perfect for potlucks, celebrations, or simply enjoying at home, this recipe is sure to become a go-to favorite for banana lovers. Serve chilled for a firmer texture or at room temperature for a softer, melt-in-your-mouth experience.