Fried Milk Bites (Leche Frita)

Introduction

Fried Milk, also known as Leche Frita in Spain, is a traditional dessert that combines creamy custard with a crisp, golden coating. Though simple in concept, it delivers a perfect balance of textures: soft and silky inside, crunchy and sweet outside. This treat has been cherished for centuries in Spanish cuisine and is often served during festive occasions, but it is equally delightful as an everyday indulgence. With a caramel drizzle or a dusting of powdered sugar, these bites are irresistible for anyone with a sweet tooth.

Ingredients

For the Custard Base:

• 4 cups whole milk

• ½ cup granulated sugar

• ½ cup cornstarch

• 2 large egg yolks

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• 1 teaspoon vanilla extract

• Zest of 1 lemon (optional, for fragrance)

• Pinch of salt

For Coating and Frying:

• ½ cup all-purpose flour

• 2 large eggs, beaten

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• 1 cup breadcrumbs (or finely crushed cookies for extra crunch)

• Vegetable oil, for frying

For Garnish:

• Powdered sugar (for dusting)

• Ground cinnamon (optional)

• Caramel or honey drizzle (optional)

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Instructions

1. Prepare the Custard Base

   • In a saucepan, combine 3 ½ cups of milk with sugar, vanilla, lemon zest, and salt. Heat over medium heat until warm but not boiling.

   • In a separate bowl, whisk together cornstarch, egg yolks, and the remaining ½ cup of cold milk until smooth.

   • Slowly add the warm milk mixture into the egg mixture, whisking constantly to prevent lumps.

   • Return the mixture to the saucepan and cook over medium heat, stirring continuously until thick and creamy (about 5–7 minutes).

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2. Chill the Custard

   • Pour the thick custard into a greased square or rectangular dish. Smooth the surface and cover with plastic wrap.

   • Refrigerate for at least 4 hours or overnight until fully set.

3. Cut and Coat

   • Once firm, cut the custard into bite-sized cubes.

   • Dredge each cube first in flour, then dip into beaten egg, and finally coat with breadcrumbs.

4. Fry the Bites

   • Heat vegetable oil in a deep pan over medium-high heat. Fry the custard cubes in batches until golden brown on all sides, about 2–3 minutes.

   • Remove and place on paper towels to drain excess oil.

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5. Serve

   • Sprinkle with powdered sugar and a pinch of cinnamon, or drizzle with caramel/honey for extra sweetness.

Conclusion

Fried Milk Bites are a delightful combination of creamy custard and crispy coating that will surprise anyone who tries them. Their golden exterior hides a velvety, melt-in-your-mouth center, making each bite a delicious contrast of textures. They are best enjoyed warm, freshly fried, and dusted with sugar or cinnamon. Whether served at festive gatherings or as a cozy homemade treat, these bites promise comfort, tradition, and indulgence all in one.