Mini Lasagna Cups

Introduction

Lasagna is one of the most beloved comfort foods in the world, but it often takes time and effort to prepare. Mini Lasagna Cups are the perfect solution when you want all the flavors of classic lasagna in a quicker, easier, and more fun presentation. These little delights are made using wonton wrappers (or small pasta sheets), layered with savory meat sauce, creamy ricotta, and melted cheese, then baked to golden perfection. Perfect for parties, family dinners, or even meal prep, they’re a delightful way to enjoy lasagna without the fuss of slicing and serving.

Ingredients

• 1 pound ground beef or Italian sausage

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

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• 1 cup tomato sauce (or marinara sauce)

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• 1 cup ricotta cheese (or cottage cheese)

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• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 24 wonton wrappers (or small lasagna pasta squares)

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meat Sauce

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   • Heat olive oil in a skillet over medium heat. Add onion and cook until soft.

   • Stir in garlic and cook for 1 minute. Add ground beef or sausage and cook until browned.

   • Stir in tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

2. Prepare the Cheese Mixture

   • In a bowl, mix ricotta cheese with half of the Parmesan cheese. Add a pinch of salt and pepper for flavor.

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3. Assemble the Lasagna Cups

   • Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

   • Place a wonton wrapper into each muffin cup, pressing it down to form a base.

   • Add a spoonful of meat sauce, a small dollop of ricotta mixture, and a sprinkle of mozzarella.

   • Place another wonton wrapper on top and repeat the layers (sauce, ricotta, mozzarella).

   • Finish with a final sprinkle of mozzarella and Parmesan on top.

4. Bake

   • Bake in the preheated oven for 18–20 minutes, until the cheese is melted and golden brown.

   • Remove from the oven and let cool for 5 minutes before removing from the muffin tin.

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5. Serve

   • Garnish with fresh parsley and serve warm as appetizers, snacks, or mini main dishes.

Conclusion

Mini Lasagna Cups are the perfect example of how classic comfort food can be made fun and convenient without losing its charm. With layers of savory sauce, creamy ricotta, and gooey cheese in every bite, these cups deliver everything you love about lasagna in a handheld version. They are versatile, easy to prepare, and guaranteed to be a hit with both kids and adults. Whether served at parties, family dinners, or even as meal-prep lunches, these mini lasagnas bring joy, flavor, and comfort to the table.