Gooey Chocolate Lava Brownie

Introduction

Few desserts can rival the indulgence and satisfaction of a gooey chocolate lava brownie. With its rich, fudgy texture and molten chocolate center, this treat is a dream for chocolate lovers. It combines the best of two worlds: the chewy edges of a brownie and the soft, luscious core of a lava cake. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is guaranteed to impress guests and satisfy your sweet tooth.

Ingredients

• 1 cup (2 sticks) unsalted butter

• 2 cups semi-sweet chocolate chips (divided)

• 1 ½ cups granulated sugar

• 1 cup brown sugar

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• 4 large eggs

• 2 teaspoons vanilla extract

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 teaspoon baking powder

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• ½ teaspoon salt

Instructions

1. Preheat the oven

   • Preheat your oven to 350°F (175°C). Grease a square or rectangular baking pan (or use a disposable foil pan for convenience).

2. Melt the chocolate and butter

   • In a heatproof bowl, melt the butter and 1 cup of chocolate chips over a double boiler or in the microwave (in 30-second intervals, stirring in between). Stir until smooth and glossy.

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3. Prepare the batter

   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until combined and slightly fluffy.

   • Pour in the melted chocolate mixture and mix well.

4. Add the dry ingredients

   • Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until fully incorporated.

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5. Add extra chocolate for lava effect

   • Stir in the remaining 1 cup of chocolate chips. These will melt during baking, creating a gooey lava-like center.

6. Bake

   • Pour the batter into the prepared pan and spread evenly.

   • Bake for 30–35 minutes, until the edges are set but the center is still soft. Do not overbake — the key to a molten brownie is leaving the middle slightly underdone.

7. Cool slightly and serve

   • Allow the brownies to cool for about 10 minutes. Serve warm for the ultimate gooey experience. Optional: top with ice cream or drizzle with chocolate syrup.

Conclusion

Gooey chocolate lava brownies are a decadent dessert that perfectly balance rich flavors and irresistible textures. Their warm, molten center makes them ideal for special occasions, dinner parties, or simply when you crave comfort in the form of chocolate. With this easy recipe, you can create a bakery-quality dessert right in your own kitchen. Serve them hot, and enjoy the magic of melted chocolate in every bite.