Creamy Scalloped Potatoes

Introduction

Scalloped potatoes are the ultimate comfort food, combining tender layers of thinly sliced potatoes with a rich, creamy sauce and a golden, cheesy topping. This classic dish is often served as a side at family gatherings, holidays, or Sunday dinners, but it is so hearty and flavorful that it can easily stand on its own. The perfect balance of cream, cheese, and spices makes this recipe a guaranteed favorite at any table.

Ingredients

• 6 medium potatoes, peeled and thinly sliced

• 1 medium onion, thinly sliced (optional, for extra flavor)

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

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• 3 cups whole milk (warm)

• 1 cup heavy cream

• 2 cups shredded cheddar cheese (or Gruyère for a more traditional touch)

• 2 cloves garlic, minced

• 1 teaspoon salt

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• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon dried thyme or parsley (for garnish)

Instructions

1. Prepare the oven and dish

   • Preheat the oven to 375°F (190°C). Grease a baking dish with butter or nonstick spray.

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2. Make the creamy sauce

   • In a medium saucepan, melt the butter over medium heat.

   • Add the minced garlic and cook for about 1 minute until fragrant.

   • Whisk in the flour to create a roux and cook for 1–2 minutes.

   • Gradually whisk in the warm milk and heavy cream until smooth and slightly thickened.

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   • Stir in 1 ½ cups of shredded cheese, salt, pepper, and paprika. Mix until the cheese melts into a silky sauce. Remove from heat.

3. Layer the potatoes

   • Arrange half of the sliced potatoes evenly in the baking dish.

   • Add a layer of sliced onions if desired.

   • Pour half of the cheese sauce over the potatoes.

   • Repeat with the remaining potatoes and top with the rest of the sauce.

4. Bake

   • Cover the dish with aluminum foil and bake for 45 minutes.

   • Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake for another 20–25 minutes, or until the potatoes are tender and the top is golden and bubbly.

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5. Finish and serve

   • Let the dish cool for 10 minutes before serving to allow the sauce to set.

   • Garnish with dried thyme or parsley for a beautiful finish.

Conclusion

Creamy scalloped potatoes are a timeless dish that brings warmth and satisfaction to any meal. The layers of tender potatoes infused with a rich, cheesy sauce create a harmony of flavors that make this recipe unforgettable. Serve it alongside roasted meats, holiday spreads, or enjoy it by itself as a filling comfort food. With this recipe, you’ll have a side dish that is as impressive as it is delicious.