Caramel Dumplings (Golden Syrup Dumplings)

Introduction

Caramel dumplings, also known as golden syrup dumplings, are a classic comfort dessert that originated in Australia but have become loved around the world. These soft, fluffy dumplings are baked or simmered in a rich caramel sauce, creating a dessert that is both indulgent and heartwarming. The contrast between the tender dough and the sticky, sweet sauce makes this dish perfect for cozy family dinners or special occasions. Served warm, often with a scoop of vanilla ice cream or a dollop of cream, caramel dumplings are an unforgettable treat that satisfies any sweet craving.

Ingredients

For the Dumplings:

• 1 cup self-rising flour

• 2 tablespoons unsalted butter (softened)

• ¼ cup milk

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• 2 tablespoons sugar

• 1 egg (lightly beaten)

• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 ½ cups brown sugar

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• 2 cups boiling water

• 3 tablespoons golden syrup (or honey/maple syrup if unavailable)

• 3 tablespoons unsalted butter

Instructions

1. Prepare the dumpling dough

   • In a mixing bowl, combine the self-rising flour and sugar.

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   • Rub in the softened butter until the mixture resembles breadcrumbs.

   • Stir in the egg, milk, and vanilla extract to form a soft dough. Do not overmix; the dough should be light and fluffy.

2. Shape the dumplings

   • Divide the dough into 6–8 equal portions and roll them gently into balls. Set aside.

3. Make the caramel sauce

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   • In a saucepan, combine the brown sugar, boiling water, golden syrup, and butter.

   • Stir over medium heat until the sugar dissolves and the butter melts, creating a smooth caramel sauce.

4. Cook the dumplings

   • Pour the caramel sauce into a baking dish or leave it in a deep pan.

   • Gently place the dumpling balls into the sauce.

   • If using the stovetop: cover with a lid and simmer for 20–25 minutes until dumplings are puffed and cooked through.

   • If baking: cover with foil and bake at 350°F (175°C) for about 25 minutes, then uncover and bake for another 5–10 minutes until golden.

5. Serve

   • Spoon the dumplings into bowls, drizzling them generously with caramel sauce.

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   • Serve warm, with optional vanilla ice cream or whipped cream for extra indulgence.

Conclusion

Caramel dumplings are the perfect blend of comfort and sweetness, combining pillowy-soft dough with a decadent golden caramel sauce. This traditional dessert not only warms the stomach but also the heart, making it a wonderful choice for sharing with loved ones. With its simple ingredients and easy preparation, this dish proves that sometimes the most delightful desserts are the most humble. Make these caramel dumplings once, and they’ll quickly become a family favorite for years to come.