Cheesy Garlic Chicken Breast

Introduction

Cheesy Garlic Chicken Breast is a mouthwatering dish that combines tender, juicy chicken with a crispy coating and a blanket of melted cheese infused with garlic flavor. It’s the perfect recipe for weeknight dinners, family gatherings, or even when you want to impress guests with something both simple and delicious. The golden crust of the chicken paired with the creamy, cheesy topping makes this dish a true comfort food classic. Not only is it filling, but it also delivers a burst of flavors that are both hearty and satisfying.

Ingredients

• 4 large boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 2 cups breadcrumbs (panko for extra crispiness)

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• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ cup grated Parmesan cheese (for coating)

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• 2 tablespoons olive oil (for frying)

• 2 tablespoons unsalted butter (for frying)

For the Cheese Topping:

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

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• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)

Instructions

1. Prepare the chicken

   • Preheat your oven to 375°F (190°C).

   • Pound the chicken breasts to even thickness so they cook evenly.

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2. Bread the chicken

   • Season the flour with salt, pepper, paprika, and garlic powder.

   • Coat each chicken breast in the flour, dip in the beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.

3. Fry the chicken

   • Heat olive oil and butter in a skillet over medium heat.

   • Fry the breaded chicken breasts for about 3–4 minutes per side until golden brown. Remove and place on a baking tray.

4. Prepare the cheese topping

   • In a small bowl, mix mozzarella, Parmesan, minced garlic, and parsley.

5. Bake

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   • Place the fried chicken breasts on a baking dish.

   • Top each chicken piece generously with the cheese mixture.

   • Bake in the preheated oven for 15–20 minutes until the chicken is fully cooked and the cheese is melted and bubbly.

6. Serve

   • Remove from the oven and let rest for 5 minutes.

   • Serve hot with pasta, mashed potatoes, or a fresh salad.

Conclusion

Cheesy Garlic Chicken Breast is a comforting and flavorful dish that’s sure to become a family favorite. The combination of crispy breaded chicken and gooey, garlicky cheese makes it irresistible. This recipe strikes the perfect balance between rich flavors and a satisfying texture, making it suitable for both everyday meals and special occasions. With just a handful of ingredients, you can create a restaurant-quality dish right in your kitchen. Serve it warm, and watch as it disappears from the table in no time.