Hearty Beef Stew with Vegetables

Introduction

Beef stew is a timeless comfort food, loved for its rich flavors, tender meat, and hearty vegetables. Perfect for chilly days or family gatherings, this dish warms both the body and soul. Slow cooking allows the beef to become tender while the vegetables absorb the savory broth, creating a harmony of flavors. Served with bread, rice, or mashed potatoes, beef stew is a filling and satisfying meal that has been passed down through generations and remains a favorite in many households.

Ingredients

• 2 pounds beef stew meat, cut into cubes

• 3 tablespoons vegetable oil

• 1 large onion, chopped

• 3 cloves garlic, minced

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• 3 large carrots, sliced

• 3 medium potatoes, diced

• 2 bell peppers (red and green), chopped

• 3 cups beef broth

• 2 tablespoons tomato paste

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• 1 tablespoon Worcestershire sauce

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon dried thyme

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• 2 bay leaves

• 2 tablespoons flour (optional, for thickening)

• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the beef

   • In a large pot or Dutch oven, heat vegetable oil over medium-high heat.

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   • Add the beef cubes in batches and sear until browned on all sides. Remove and set aside.

2. Sauté the vegetables

   • In the same pot, add the onions, garlic, and bell peppers. Sauté until fragrant and slightly softened.

3. Add seasonings and liquid

   • Stir in the tomato paste, Worcestershire sauce, salt, pepper, paprika, thyme, and bay leaves.

   • Return the beef to the pot and pour in the beef broth. Stir well to combine.

4. Simmer the stew

   • Bring to a boil, then reduce the heat to low. Cover and let simmer for 1 ½ to 2 hours, stirring occasionally, until the beef is tender.

5. Add potatoes and carrots

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   • Add the diced potatoes and sliced carrots. Continue simmering for another 30 minutes, or until the vegetables are soft.

6. Thicken if desired

   • For a thicker stew, mix 2 tablespoons of flour with ¼ cup water and stir it into the stew. Simmer for 10 more minutes until thickened.

7. Serve

   • Remove bay leaves before serving. Garnish with fresh parsley and serve hot with crusty bread or over rice.

Conclusion

Hearty Beef Stew with Vegetables is the ultimate comfort dish that never goes out of style. With tender chunks of beef, flavorful broth, and wholesome vegetables, it offers a complete and nourishing meal in every bite. Whether served on a cold winter night or as a Sunday family dinner, this stew brings warmth and satisfaction to the table. It’s a recipe that combines tradition with taste, ensuring it will be cherished for years to come.